The taro mud, dried meat floss, collocation that say department rises, small sweet and not be bored with, continous is close however won't choke is worn guttural, xian Tianxian's sweet smell is eating is satisfy a craving! The way is very simple also, suit hand incomplete party very much!
Diary of the flavour at the beginning of By
With 20-25g of makings weak butter dried meat floss of 200g of taro of fine saccharic 15g is right amount say department 2 butter 5gPractice measure1, taro flay stripping and slicing, go up boiler evaporate is ripe.
2, good evaporate taro crushs.
3, take the advantage of heat to join butter and candy to mix divide evenly.
4, a few join divide evenly of weak butter agitate for many times, after adjusting wanted thick consistency, put reserve aside.
5, pan warm-up, put butter, reach the simmer in water that say department two sides is golden.
6, decoct spits department well to take, mud of the taro on the shop.
7, put dried meat floss.
8, on last store another says department can.
Small stick person/ taro / 1, when processing gives birth to taro, remember the glove on the belt, after avoiding both hands and unripe taro contact scratchy! 2, the taro that evaporate crosses, with the chopstick can easily stamp is entered represent squashy. 3, what if think taro mud mouthfeel is more suitable,slip is OK hit with arrange machine agitate, the heft as to butter still also is a few for many times add.
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