Tall pink 320 grams milk powder is 20 grams swallow yeasty 4 grams salt are 3 grams fine saccharic 30 grams milk fluid of 165 grams entire egg 50 grams? ? Taro of riverside of Li of sweet taro mud 500 Ke Zi potato 85 grams butter 25 grams of 50 grams butter are fine saccharic 90 grams
The soft Mini sweet taro like cotton says the way of department
1. puts the raw material of panification into arrange basin entirely, put a liquid first.
2. dough is kneaded to smooth (I am general chef machine kneads 30 minutes or so, knead the dough that come out very muscle) , ferment double big, need the left and right sides one hour probably.
The dough divide into equal parts that 3. has fermented 12.
4. roll growing diamonds, taro mud tile thin thin
The portion that taro mud did not wipe above 5. is folded come down
6. folds the part below again go up, careful heal
7. rotates 90 degrees, roll is become thin thin strip
8. segments 3 like the graph, like making up braid plait is good, next by bottom up roll into is round
Does 9. resemble such ε - (′ ? ｀ ; )
10. is put press a little in the mould, continue 2 times to ferment, ferment 2 times probably half hours or so, ferment biscuit coping is made the same score together basically with the mould about the same
11. oven middle-level 150 degrees 22 minutes? ? Giving furnace hind is this appearance
The outfit after 12. air is cool spits department bag sealed
13. is small, knock! But! Love!
This is one extends the formula with very old sex, stuffing makings does not use sweet taro sludge certainly, still can do stuffed of sweetened bean taste, put what currant tendril jumps over berry and so on to be no problem ~ sends oven roast tinfoil had better be built after 10 minutes, the color that such coming out is more good-looking
Author: Isle Island
