Bake introduction persuades you not to do Qu Ji, should try it most! Novice of bake of 3 plain truth

As bake Xiaobai, your introduction maiden show is (preparation) did: Qu Ji biscuit?

Although all cookbook ground of do sth on a large scale flatters " Qu Ji biscuit " , " biscuit of tendril Yue Mei " how simple and delicious. But bolus elder brother tells you with the experience of an a n experienced person: Bake introduction, what should do least of all is a strange biscuit!

Bake introduction persuades you not to do Qu Ji, should try it most! Novice of bake of 3 plain truth should know

The music of the first furnace in life is strange, it is very ugly

Reason one: Raw material was not bought right, how to bake insipid

Bake introduction, know how to should pick raw material far from: Which brand to buy? What raw material is must? What just optimize mouthfeel to you can be bought can you buy?

Fall in the double deficient of experience and money so, in often can choosing to buy price, wait reach slant the raw material below.

For instance, I had been bought buy give the almond of 2 pink, did not give out up to now! Of cheap great weight power butter of person treasure weak flavour, mouthfeel and presidential butter are a lot of poorer really!

Although all raw material was bought the most expensive, also the taste that may not suits him.

This will bring about: Finished product is not delicious really! Very insipid even! This is not to waste money to hit enthusiasm again!

Bake introduction persuades you not to do Qu Ji, should try it most! Novice of bake of 3 plain truth should know

Almond pink is being added in Qu Ji is terrestrial disaster really!

Reason 2: The technology did not amount to mark, one boiler is completely wasteful

Just began to contact bake, do not be familiar with oven disposition, sear, did not bake ripe it is constant some thing. And because be opposite,raw material heft does not have a concept, classics regular meeting is one-time the cookie that makes large quantities of amounts. Once be baked bad, two, three biscuit have to throw away entirely.

Ask you, plunge into a heart?

Bake introduction persuades you not to do Qu Ji, should try it most! Novice of bake of 3 plain truth should know

Naked sear case, probably one-time threw 30 + Qu Ji

Reason 3: Quantity of heat exceeds bid, reduce weight period touch do not touch

I or belt wear this reason to lose those who lose self.

Reduce weight period I, reviewed the formula that a strange cookie makes before falling: The butter that do not have salt pink of 130 grams, candy 50 grams...

Want to know, of a 450 grams say department, I put the butter do not have salt of 15 grams only. It is the courage that who gives at the outset, the Qu Ji cracker that can you just eat next high fever measure?

Reduce weight period, I persuade you to must not be touched!

Bake introduction persuades you not to do Qu Ji, should try it most! Novice of bake of 3 plain truth should know

Most tendril jumps over berry biscuit recipe to be able to be done on the net such full two dishes, believe me, do not eat at all

So, what should bake introduction do after all? My proposal is: Relative wind cake, among them first choice " paper cup cake " . Simple and easy do, oily quantity and sugar volume can be adjusted lower, delicious, also won't have very big responsibility.

Bake introduction persuades you not to do Qu Ji, should try it most! Novice of bake of 3 plain truth should know

The Qi Feng of one-time success, I feel most the person is OK

A lot of people speak " Qi Feng " = " gas is mad " , it is so difficult that actually I feel Qi Feng is done not have, hold 3 crucial detail, everybody the ~ of paper cup cake that can make 0 failure

If you are interested, remember leaving a message, dot assist lets me know, I come to next first phase the ~~ of cookbook of paper cup cake that shares 0 failure

Bake introduction persuades you not to do Qu Ji, should try it most! Novice of bake of 3 plain truth should know

The cake of ancient early taste, the with filling inside is currant & tendril Yue Mei works

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