● of ● of sweetened bean taste of cotton of ● ● snow
Now cate -- Xue Mian sweetened bean taste
Sand of snow butter bean is the traditional dish of a Jilin, a lot of restaurant had not made this food now, the friend that wants to satisfy a craving for delicious food looks rapidly ~
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Ormosia is sanded: Right amount
Egg: 3
Edible oil, amylaceous, flour, fine saccharic
- Step 1 -
Press in the bowl 2 put powder of a few amylaceous knead dough than the scale of 1, mix to reserve equably
Become rub of red sweetened bean taste spherule
▲ is wrapped on a moment ago the starch of mix up, can make surface of sweetened bean taste more adhesive so
- Step 2 -
Will do albumen paste then, put the egg white of 3 eggs
The high speed that uses eggbeater is blocked dismiss bubble to albumen
Put 2 spoon at this moment a moment ago the starch of mix up
▲ continues to dismiss dismiss albumen to rigid epispastic can
- Step 3 -
Remove ormosia sand with wooden spoon dip next
Wrap an albumen paste
Put into the 4 oily boiler that become heat again, with small fire slow fly into rage
Drench in albumen surface with ladle during ▲ oily, boiler can go out after exterior blast finalizes the design
- Step 4 -
▲ is installed dish hind scatter on one again fine saccharic, sand of this snow butter bean was finished
- Step 5 -
▲ the oil that one of keys of this dish are boiler issueing oil is lukewarm want low, conflagration can turn before having pot, can reduce albumen oil absorption so, time mights as well try!
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