No matter the person takes which one step, must looks for bit of Le Zi, think a bit way. Yes, cate is the Le Zi that I look for, the way that think! Xiaotan is fed engrave and you are treated seriously together eat the food below!
Have a net red cate, believe everybody has had eaten, some people are he are done, some people are buy directly outside, it does not have bone chicken claw namely. Eat the flesh to want to spit bone originally, claw of a chicken can be eaten off readily now, still need not spit bone, the chicken do not have bone of sour hot taste is ungual, light is writing in this with respect to greediness, especially in the winter, appetite not beautiful when, will go up not to have bone chicken claw together, can make him appetite big leave immediately.
Although claw of the chicken that do not have bone is delicious, but go bone is a big question however, we have gallinaceous claw, general meeting has 3 kinds of kind that take off bone, they are the mouth takes off bone, handiwork to take off bone and machinery to take off bone respectively. We basically are told today tell handiwork to take off bone, how to make chicken ungual eat in the mouth, a bone is done not have. If you still are in,be less than without bone chicken claw raise one's hand not to have the word of arrange to eat, must have a look carefully, gallinaceous claw is how to go of bone.
Claw of the red chicken that do not have bone often makes the net failure, the 2nd step is very crucial, err bone is adhesion the flesh, do not have dish photograph. Make claw of the chicken that do not have bone, having two situations is very important, the first, the chicken that boil is ungual, make through what I relapse, after the boiler below gallinaceous ungual cold water, 8 minutes are boiled after water is boiling just good, the 2nd pace, after gallinaceous claw has been boiled, those who use a condition is direct in putting glacial water, those who do not have a condition, rush with cold water directly, the water in the winter still compares a canal to use. The 3rd pace, water drop does the safe that puts freezer, freeze 15 minutes, the surface is firm without moisture just.
The chicken that has frozen is ungual, this moment still is done not have sticky together, with the penknife from which delimit it on one knife, next the direction along gallinaceous claw knife of its each equalize, capture the toe of gallinaceous claw with the hand, turn over direction to grow it bone take out, push forth with the hand next, ossicle head take out, go playing character, remember the 2nd step is quite crucial, did not put water on the ice, put into cold water to rush directly, can make sure relative bright plays the skin so, won't broken.
Does claw of the chicken that do not have bone go how bone? Teach you " one aspic 2 delimit 3 push " , go the key member is only, the novice also can be done. Everybody tries a few times more according to this method, can fumble hang.
Feed material preparation: Long chicken claw is 600 grams, Jiang Pian, sweet green powder of 3 root, garlic right amount, millet is hot 3
Complementary makings: Soy 3 spoon, candy 1 spoon, cooking wine 2 spoon, lemon juice 2 spoon, salt 3 grams
The process that make:
1, fresh long chicken is ungual, rinse it clean, cut its finger tip with scissors, rinse it a few times more with running water, when choosing, the attention chooses a bit fresher.
2, the clear water with the right amount infuse in boiler, put in the gallinaceous claw that washs clean begin scald water, join Jiang Pian to still have sweet green paragraph, put cooking wine then 2 spoon, water boiling boils 8 minutes.
3, in scooping up claw of the following chicken to put glacial water directly, if do not have glacial water, put it rush in running water, must use cold water, it is good to jump over Leng Yue.
4, look for a small bowl, begin condiment juice, put soy 3 spoon, salt, candy 1 spoon, lemon juice 2 spoon, remembering soy is soy of the sort of cold and dressed with sause best, must not go putting often smoke.
5, the gallinaceous ungual fish out with good bubble comes, the method according to me the bone take out it, put into a big bowl next, go in makings juice then begin to mix.
6, mix it divide evenly, let its even tasty, a such nets are red go bone chicken claw is made finished, delicacy is sweet tastily, taking special still strong course.
1, gallinaceous claw must put the cold storage in freezer, such skins and flesh depart very easily, this moment from which cut a hole, take character very easily.
2, go the 3 paces of bone actually exceedingly important, water of scald of the first pace, if time is too long can bring about bone adhesion flesh, too brief meeting is done not have ripe, so 8 minutes are firm just.
[the article by " Xiaotan is fed quarter " achieve formerly, the picture all is filmed by oneself. Must not delete and change without the license, embezzle, tort needs investigate]
