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Seeing the name of a think one thinks of its function of pill of pearl of polished glutinous rice is lap by polished glutinous rice, a round mass of food of pearl of be similar in shape. In Hubei and other places relatively common, the ball that there also is one sort to be like in Anhui is called " badge city a round mass of food " , what a round mass of food of pearl of polished glutinous rice differs to it is not to need to tick off Gorgon euryale, go up directly boiler evaporate is made can! A round mass of food of pearl of polished glutinous rice with good evaporate is cortical soft glutinous, stuffing makings plays a tooth, polished glutinous rice absorbed the aroma in meat stuffing to taste soft glutinous is sweet. The food that evaporate makes tastes a practice simple and not fat.
Advocate makings: Polished glutinous rice, steaky pork, Xianggu mushroom, egg, carrot.
Flavoring: Green, salt, unripe smoke, oyster sauce, pepper, cooking wine.
Carrot has the effect of the ornament in this dish, carrot is to fill up what prevent to stick dish in lower part of pearl a round mass of food!
Polished glutinous rice needs to immerse with clear water, the polished glutinous rice that such evaporate come out is not easy hard heart, taste softer also glutinous! Polished glutinous rice immerses with clear water at least 3 hours, bubble hair comes with the hand can relaxed pulverize is OK!
[small stick person: The method of polished glutinous rice of fast bubble hair]
Hot water is added in polished glutinous rice, water quantity has done not have polished glutinous rice, join agitate of white sugar of 2 small spoon even, can accelerate hair of bubble of polished glutinous rice.
Green cuts paragraphs small to reserve. After Xianggu mushroom cleans water of scald leaving boiler clean, stripping and slicing of crowded dry moisture reserves. The carrot that cleans clean cuts in a way a bit thicker piece reserve.
A round mass of food of pearl of the polished glutinous rice that make should choose the pork that brings a bit fat, while convenient doughboy shapes, taste sweeter also! What I use is steaky pork, cut steaky pork small to be put into arrange machine, xianggu mushroom and green paragraph an agitate in also be being put into arrange machine expects into stuffing.
The stuffing that agitate has hit joins pepper of salt of one small spoon, one small spoon, 2 spoon to be born in makings smoke, cooking wine of starch of one spoon oyster sauce, 2 spoon, 2 spoon, lay an egg. The ladle that I use is the common spoon in the home. Stuffing is caught with the hand after makings mix up mix even, blend in makings juice adequately in eating chopped meat. Hit energetically along agitate of a direction again, can exert oneself to do sth. beat a few make meat stuffing bouncier.
The dry moisture of drop of fish out of polished glutinous rice with good bubble is entered reserve in dish. Carrot is put on steam box piece, wrap meat stuffing group full polished glutinous rice to put carrot again into a round mass of food piece above. If there is the word of medlar to be able to put a medlar be adorned in the home!
Small stick person:
After wrapping good polished glutinous rice, grasp gently with the hand, let polished glutinous rice be wrapped closely a bit solidder! Dip in on the hand take right amount clear water to be able to stick a hand in order to prevent fleshy bolus.Water leaves on boiler conflagration evaporate 30 minutes, evaporate is ripe can! Glittering and translucent get rid of appears the polished glutinous rice on a round mass of food of the pearl after evaporate is ripe, a round mass of food tastes soft glutinous plays a tooth!
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Toward period cookbook recommends:
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