Everybody is good, I am large kitchen fool, from hutch one class chef of 20 years, technician of high culinary art. Pay close attention to me, daily share detailed dish, without reservation.
Share the dish of name of the Han nationality of a tradition today, traditional and convivial necessary dish: Pearl meatball. Begin to operate below:
Advocate makings: Pork lotus root of 400 grams, lotus 100 grams polished glutinous rice 200 grams burden, egg, ginger piece 30 grams, chopped green onion 2
Water of ginger of 1 preparation green: Cut ginger filament, green cuts paragraphs small, among them green is staying to reserve partly equably, begin bubble water half hours to become green ginger water.
2 lotus lotus root changes a knife to become first piece, change Dao Chengsi again, cut bead finally, again chop is fine reserve.
3 3 fertilizer 7 lean pig thigh meat first muscle film eliminate, change a knife to cut small again, chop of reoccupy double knife becomes the flesh rotten.
This process will be longer, need complete chop to become fine fine meat is rotten, continue even chop arrives the meat is rotten tacky, remove glue.
Whole process needs 10 minutes about.
4 begin to allocate meat stuffing, pork rotten, end of lotus lotus root is put into clean container, join salt 3 grams, join pepper 3 grams, join egg Qing Dynasty 30 grams, join 8 grams to give birth to pink, join unripe take 10 grams, exert oneself to do sth. toward a direction agitate, join group by group during a few green ginger water, go up equably till agitate close.
5 squeeze meat stuffing into the fleshy bolus with each even size with tiger's mouth-jaws of death next, wrap a polished glutinous rice to be put into the bowl, in every flesh a medlar is put among bolus.
6 bamboo or wooden utensil for steaming food is put inside a pot for steaming food, basket cloth is wet again pigheaded dry moisture, had put pearl ball, on evaporate of medium baking temperature turns 20 minutes after the gas on conflagration of a pot for steaming food can, before giving boiler, scatter equably on sweet green, again 30 seconds remove evaporate boiler can.
The pearl meatball of a traditional name dish finished: Exterior soft glutinous is fresh and tender, interest of in-house flesh bolus, taste labial tine stays sweet, pure natural without add, than outside those who sell is delicious still.
Technical summary
The egg is not added inside 1 a lot of cookbook, this is to will not eat again tomorrow. Of the egg white that add chicken must eat that day.
2 arrange machine wrings the flesh rotten as manual chop, because arrange opportunity is calorific,be.
3 forefathers take pearl flesh pill, adding water chest nut to perhaps add lotus lotus root go according to season, that moment also did not turn over season vegetable.
4 quiet day have sauce, " feed sheet along with garden " the autumn oil inside, it is us present give birth to the head path delicacy in smoking.
A few result:
1, after polished glutinous rice needs to immerse, use, not easy without the grain of rice of moisture of have a thorough grasp evaporate is ripe, but had immersed long grain of rice is brittle, what can affect finished product is beautiful; General with 3, 4 hours advisable;
2, the meat is rotten had better cut with handiwork, the method is: Put steaky pork freezer refrigerant to 6, 7 into, take out next according to first piece, hind silk, again the measure of bead, can complete the treatment with manual rotten meat easily, mouthfeel will be more delicious than what meat chopper machines;
3, meat stuffing is hit through swinging, can make its organization has interest of pliable but strong more cheek by jowl more, the flesh just can be full of flexibility character; The time that evaporate makes inspects the size of a round mass of food and decide.
