The weather that #8 month has what # to enter after autumn is different, although air temperature still is resided by day,do not fall high, but had had trifling cool meaning, feel appetite is a lot of better these days, there was the idea that wants to eat meatball unexpectedly today, what actually meatball belongs to deepfry is the sweetest, but more troublesome, excessive consumption of fuel and oil does not say, quantity of heat still must undergo the test of high temperature, lampblack high also, the loss outweights the gain a bit, be inferior to be done today need not particularly deepfry, simple pearl flesh bolus, a polished glutinous rice is wrapped outside fleshy bolus, go up directly boiler evaporate is ripe, it seems that glittering and translucent get rid of is appeared, have appetite particularly, taste very relaxed, not oily not be bored with, mouthfeel is very rich also, share the method to everybody below.
Pearl flesh bolusThe process that make
Two polished glutinous rice shift to an earlier date bubble sends 3 hours of above, bubble hair time grows easier evaporate more ripe, if bubble hair time is too short, not easy evaporate is ripe still send hard, mouthfeel is bad.
Small stick person: The nutrition of polished glutinous rice is very rich, contain protein, adipose, saccharide, mineral vitamin, nicotinic acid and starch to wait, for food of Wen Bujiang body, have energy of life of the beneficial in filling, be good at lienal raise a stomach, stop the effect of abnormal sweating due to general debility, to appetite not beautiful, abdominal distension diarrhoea has alleviate certainly action.
Meat stuffing had better choose the flay steaky pork of fat thin alternate with, with knife chop, to increase mouthfeel administrative levels, xianggu mushroom of the person that Ding Huo of the Ji that nod Pi can be added in meat stuffing is fourth, because autumnal lotus lotus root appears on the market in great quantities now, so I added the lotus root man with mincing dot, of course everybody can choose according to his be fond of.
Green ginger end, mincing lotus root man is added in meat stuffing, rejoin a few is unripe smoke (need not put do color whiter) , starch of salt, candy, pepper, corn and egg white, arrange agitate of a direction with the chopstick even.
The polished glutinous rice with good bubble, drop does water portion to reserve.
Wear one-time glove, catch group of a few meat stuffing to be in control, relapse beat energetically, put next circuit boils in polished glutinous rice, make even ground wraps a polished glutinous rice all round meatball, reoccupy handle gently presses level off gently, let polished glutinous rice be stuck firmlier.
Had done entirely, put in the steam box that filled up basket cloth, water is heated in boiler, after water leaves, get on steam box boiler evaporate is controlled 30 minutes, everybody works time according to the big canzonet of meatball, boiler lid is opened to put a medlar to adorn after evaporate is good, again evaporate 5 minutes.
Is the meatball that such doing very simple? Those who look special is relaxed have appetite, and evaporate is over to be able to eat directly, the muscle of soft glutinous of polished glutinous rice outside, the meat stuffing inside is particularly fresh and tender, the affiliation of man of lotus lotus root makes mouthfeel richer still can solve be bored with.
See here, did you become greedy? Collect first rapidly rise available try!
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