Teach you the method with hammer distinctive cutlet, xian Xiangshuang slippery entrance is changed n

Civilian it is a day in order to feed, the history with long the Chinese nation, people was created various distinctive dish is tasted. People needs in daily life indispensable flesh kind it is pork, use pork to be able to make a lot of delicate cooked food. This not hammer cutlet came out with respect to creation in imperceptible life, flavour is delicious, taste tender slippery clinking, suit boiler of cold and dressed with sause, strike a light to wait, taste more slippery than fat cattle mouth. Small make up also browsed today many material that make food, summary gives a very simple delicate hammer cutlet practice, the person that calculates a kitchen a year 3 times looks to be met. Measure and practice are below, come over to surround please view, the proposal with do not understand or have better puts forward in time please.

Teach you the method with hammer distinctive cutlet, xian Xiangshuang slippery entrance is changed namely, boiler of strike a light is tenderer than fat cattle

Come to what what need feed capable person above all: Lean lean 300 grams, garlic 6 valve, qing Gongjiao each one, acupuncture needle stay of proceedings 150 grams, thick broad-bean sauce, unripe smoke, oyster sauce, gallinaceous essence pink, pepper, rice wine, salt, peanut oil, give birth to pink

Teach you the method with hammer distinctive cutlet, xian Xiangshuang slippery entrance is changed namely, boiler of strike a light is tenderer than fat cattle

Practice and move are as follows:

The 1st pace, prepare burden ahead of schedule, garlic flay is patted broken, head of cut away of acupuncture needle stay of proceedings is pounded medicinal powder clean clean, drop does water, qing Gongjiao cuts bead.

The 2nd pace, will handle lean lean now, the leach that use Qing Dynasty washs clean drop to do water, the cent that use a knife becomes big strip, reoccupy knife cuts thin lean sliced meat, have much Baoqieduo thin, had cut put dish in reserve. Want to notice size is even when cutting cutlet, do not cut bad distribution.

The 3rd pace, prepare a small hammer, on a bit unripe pink is scattered on chopping block, take two sides of a cutlet to stick on unripe pink, make the same score cutlet booth again put on chopping block, with hammer slowly an even hammer, get cutlet weight a few thinner, paper of best hammer out is euqally thin. Want to note strength size when beating cutlet, fasten one hammer to give hammer out ground meat the meat.

Teach you the method with hammer distinctive cutlet, xian Xiangshuang slippery entrance is changed namely, boiler of strike a light is tenderer than fat cattle

The 4th pace, in dish is being put after cutlet hammer is good, reserve, watchful unripe pink is not put too much, gently stick chained the water of lean lean is divided can. Those who do not have hammer is OK with vitreous bottle or knife handle hammer is OK also, that calls bottle the flesh or handle flesh.

The 5th pace, boiler heats right amount boiled water, join one spoon salt, a few oil, acupuncture needle stay of proceedings is put after water leaves, drop of the fish out after using boiled water to iron one minute does water to be placed on dish.

The 6th pace, the good hammer sliced meat after water is burned again falls into boiler, it is not moved first after falling into boiler, after water leaves reoccupy leakage is swept pound medicinal powder, iron drop of a minute of fish out to do water, put into the dish that installs acupuncture needle stay of proceedings to had been placed.

The 7th pace, next boiler burns heat to put right amount oil, join garlic to explode a fragrance, join one spoon thick broad-bean sauce to fry a fragrance, put Qing Gongjiao to break up fry even, join one spoon to be born smoke, one spoon oyster sauce, pink of essence of a few chicken and pepper, along boiler Bian Lin enters right amount rice wine, a bit clear water is added after frying a fragrance, after boiling a minute, go up in cutlet can.

Teach you the method with hammer distinctive cutlet, xian Xiangshuang slippery entrance is changed namely, boiler of strike a light is tenderer than fat cattle

Technical summary:

1, size wants when eating sliced meat even, thickness is even, hammer cutlet when should notice strength, knock as far as possible a bit thinner, knock the structure of lean lean medicinal powder, taste more can tender slippery.

2, this is the simplest hammer cutlet way, everybody likes those who have chaffy dish to also can be put into chaffy dish to see 30 seconds directly can.

3, cutlet sticks unripe pink to also want moderate, stick much cutlet will be old, stick little not quite tender also slippery.

Teach you the method with hammer distinctive cutlet, xian Xiangshuang slippery entrance is changed namely, boiler of strike a light is tenderer than fat cattle

Above is the domestic way with hammer the simplest cutlet, suit boiler of strike a light and cold and dressed with sause, when the family dines together, knock on dishful, the ox that compare fertilizer is welcome still. The friend that likes this food remembers nodding an attention, take you everyday practice of cate of experience more the daily life of a family.

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