8 garlic have A dried meat to bloat in winter gift only
The time that B bloats is longer, dried meat 8 garlic are greener
C dried meat 8 garlic become yellow to also can eat
The answer and analytic: C.
8 garlic need has souse dried meat two conditions, one is the garlic that should pass with microtherm deposit. Dried meat 8 garlic are in normally winter souse, because,basically be at this moment garlic passed microtherm deposit mostly, garlic is enzymatic be activationed; Another condition is to should have vinegar, below the condition of enough acid ability can promote garlic to become green. Accordingly, if other season also wants to eat dried meat 8 garlic, should put in freezer safe souse only can. In souse process, the material containing sulfur in garlic falls in garlic enzymatic action, generated inferior the material such as acerbity ester of sulphur of Dai Ya of sulfur of sulphur acerbity ester, propylene radical, repass makes garlic pigment after a series of reaction. Normally, what form at first is not stable cyanine (garlic orchid element) , later gradually element of translate into yellow (element of blanched garlic leaves) . When both coexistence, garlic can present a green. In 25 days or so, garlic can become yellow gradually, become shallow. Accordingly, not be to say dried meat time of 8 garlic souse grows greener more. Of course, dried meat 8 garlic become yellow to also can be at ease eat. ▲
