Pot-stewed fowl is everybody of love to see and hear delicate, street lane has greatly small pot-stewed fowl shop everywhere, the flesh that comes out because of bittern kind fragrance is full-bodied, flavor is full-bodied, get everybody's jubilation greatly, but very few somebody makes etc. served cold in him home, investigate its reason makes etc. served cold namely too troublesome, and not " Laoshang " add hold, the etc. served cold that makes may taste also not up to much, still be inferior to buy a few save trouble.
It is OK also that actually he make etc. served cold in the home very simple, domestic requirement can be satisfied completely on mouthfeel and flavor, use pot for cooking rice of a report only, flavoring also needs the common breed in the home only, same can bittern comes out delicious pot-stewed fowl, the family does bittern goods to feed material to be able to choose the most high grade, make the etc. served cold that come with respect to this kind of simple method occasionally, even more delicious than what sell on the street, the method shares everybody.
Be used basically feed capable person: Egg of wing of claw of drumstick, the membrane of a chicken's gizzard, chicken, chicken, quail, egg, beer.
The first pace: With chicken kind do set an example, other fleshy product are OK also. Water is heated in boiler, join a few ginger piece, 3 spoon cooking wine, put the cold water feeding capable person such as wing of gallinaceous claw, chicken, drumstick boil, boil 3 minutes of fish out to accuse water to reserve then. This one pace is for purify blood water, go raw meat or fish.
The 2nd pace: Complementary makings gets ready, here was to cook a few eggs and quail egg, after thoroughlying cook, rind reserve.
The 3rd pace: Electric rice cooker gets ready, a Jiang Pian and green paragraph, prevent to paper boiler and increase fragrance. Will all in feeding material to pour boiler entirely, tile is orderly.
The 4th pace: Join flavoring: Here feeds material to make case with what control 2 jins, join: 5 2 anise, sweet leaves, 2 paragraphs of cassia bark, 15 rock candy, 1 spoon Chinese prickly ash, 10 do chili, 4 spoon are unripe smoke, 3 spoon often are smoked, sauce of 3 spoon soya bean, 2 spoon a sweet sauce made of fermented flour, 3 spoon oyster sauce, right amount salt. This burden tastes Xian Xiangzhong is being taken slightly sweet mouth, 100 eat not tire of, color it may not be a bad idea looks.
The 5th pace: In feeding material and flavoring to add pot entirely hind, do not need to add water, irrigate one canister beer can, if feed material to be pressed closely, one canister beer just should be flooded feed capable person. Press cook key, it is good with respect to bittern that chicken needs 30 minutes only about.
The bittern flesh method of edition of a family, go to water of the scald that feed capable person first hematic water and fishy smell, it is OK that in putting electric pot for cooking rice, flavoring stew is added to boil, one boiler is done calm simple and practical, and flavour can be differred not at all, sauce of the soya bean in flavoring and a sweet sauce made of fermented flour are indispensable, the pot-stewed fowl that bittern comes out can have sauce sweet, flavour is full-bodied. Go to work those who do not have time, can put in electric pot for cooking rice before go to work, press cook key, next coming home that leave directly eat, particularly convenient. # summer came # # city has goods challenge #
I am marketplace forages write down, as old as world fight hand to hand, still glorious as before, interest is full! Like petty thing of marketplace of dedicated idle away in seeking pleasure, daily newer cookbook and cate anecdote, pay close attention to me, enjoy cate not to get lost.
