Reeky when tangy wheat fragrance, what recall after mastication is sweet, this may be person of a lot of Shandong is the most persistent to the steamed bread have deep love for. For nothing fat fat simple in, actually contain a lot of " secret " . Recently, oily media of neat Lu Liang interviews a group to come to Shandong flourish yuan grain is oily limited company, visit this old grain oily state-owend enterprise of 62 years old, be how maintain all the time for years " flour is ecru " , make pure Shandong big steamed bread.
Hubei of rush to the rescue 26520 big steamed breads, steamed bread " eat sow " fire
A lot of people may not know, feburary fire that " the steamed bread eats sow " , those who eat is flourish yuan big steamed bread.
On Feburary 19 afternoon, steamed bread of # Shandong medical team eats sowed # topic to ascend sina small gain to heat up search a list of names posted up sadly. Its origin at " neat Lu Liang is oily " the big steamed bread that sent Shandong Zhang Qiu for medical treatment team member.
On Feburary 17 afternoon, the carriage car of goods and materials of 3 replete aid sets out from Jinan, through the line-haul of 15 hours, on Feburary 18, in the Shandong university of Wuhan the 2nd hospital helps Hubei country medical team obtain give a batch of Shandong to carry the provision such as the big steamed bread that come. Dinner time, the agitato of 4 young team member such as Chen Xiaolin, Zhang Qian, Wang Li, Chang Chao opens small letter video, opened first phase steamed bread " eat sow " . Video is in on the network after transmission, ascended the hot search a list of names posted up of sina small gain.
"See young team member people the steamed bread that takes us to send is so happy, I am very excited, think tear a bit. " Shandong flourish yuan Li Shouhe of limited company president says grain oil, medical treatment team member people it is to making a war that does not have smoke of gunpowder actually, if eat the steamed bread of excellent native place to be able to alleviate their exhaustion, send be worth more again.
Li Shouhe introduces, send delicious Shandong big steamed bread to can give Hubei more as far as possible, company the same night works overtime production gives 26520 steamed breads, install those who leave for Wuhan to carry a car, person of again busy again tired neither one has complaint. "This is we serve as a Chinese, as the state-owend enterprise, the business that should do. The business that should do..
Pure " Shandong is built " , the steamed bread is sweet reasonable
Actually, not only medical team team member people feel flourish yuan the steamed bread is delicious, the common people of chapter grave area people also be flourish yuan faithful vermicelli made from bean starch.
The reporter understands, in Zhang Qiu, circulating a such doggerel: Drink water to drink spring, eat a face to have glory yuan. This is not flourish yuan ad saying, come 62 years however, flourish yuan of the consumer that scrape up comes down approbate.
In flourish yuan the gate mouth of plant area, have a marked sign, writing above " return flour instinctive quality, give a citizen health " . Since building a plant 1958, among although experience changes too,make, move plant, of Dan Rongyuan the heart never is changed first.
Process the business that give priority to as a wheat flour, li Shouhe says, what the company values most is raw material. "The Shandong that our wheat uses entirely is wheaten, undertake with farmer, cooperation order cultivates collaboration, close with chapter grave city early or late store management center, Jinan limited company of food of the 3rd grain depot, An Raoshuang blessing sign contract of wheaten purchase and sale, ensure the assurance of raw material quality. " the reporter understands, regulation district north makes the same score place area, edaphic rich Selenium, cultivate the wheaten character that give admirable.
In addition, flourish yuan 25 match wheat bin, can accommodate wheat 4500 tons, deposit the wheat of different batch, different character respectively, use according to needing collocation, solved flour quality ignore tall ignore small issue, quality is more stable and reliable. On the foundation that assures raw material character, abrade craft assured microtherm again wheaten nutrition is not destroyed.
"The burden of the steamed bread has 3 kind only, flour, water, yeasty. " Li Shouhe says, flour is the high grade flour that oneself produces, water is underground filters 400 meters deep water, yeast and old range are tie-in, do not have any accretion besides. "Our flour is pure flour, the steamed bread color that so evaporate comes out is milky white yellow, mouthfeel is stronger path also more be able to bear or endure answer evaporate. " flourish yuan steamed bread price is not high also, "4 a of two 1 yuan, the much on market is 1.5 yuan of above. The much on market is 1.5 yuan of above..
The reporter understands, what as a result of Rong Yuanman the head sells in chapter grave area is good, appeared a lot of " sham " product. To prevent bogus, every Rong Yuanman head is bottom " evaporate " went up name: Imprint on basket cloth have raised " flourish yuan " 2 words, evaporate makes the nature in the process imprint went up. So, almost the head has every Rong Yuanman " name " .
Produce can upgrade, have the aid of " neat Lu Liang is oily " extend market of Jinan the city zone
The reporter understands, the special situation during eliminate epidemic situation, between normal campaign, flourish yuan can machine wheat everyday 300 tons, manufacturing steamed bread more than 20000, demand of place of contented chapter grave does not have any problems. As " neat Lu Liang is oily " of communal brand make, flourish yuan also hope can have the aid of " neat Lu Liang is oily " the consequence of communal brand and commissariat wisdom trade platform " good food has a net " extend market of Jinan the city zone.
Current, shandong flourish yuan limited company already planned grain oil new integrated provision produces a workshop, floor area 6500 square metre, in all two. This workshop included workshop of workshop of workshop of product line of two automation steamed bread, bake, cold chain, only course, central kitchen (distribute food) reach full automatic noodle product line, aspire makes the grave of chapter of base oneself upon, food that faces periphery of Jinan, radiate machine manufacturing base. Li Shouhe introduces, according to the plan, it is OK September that new manufacturing workshop predicts put into production, can produce steamed bread 4-5 everyday at the appointed time 10 thousand, still can have the new product such as food of quick-freeze boiled dumpling, bake, only course.
"After the activity that experienced Hubei of rush to the rescue, we also are considering to be sold on the line. " Li Shouhe says, "The steamed bread eats sow " fire later, the unit of area of a lot of Hubei and individual are passed " good food has a net " find him, want to buy a steamed bread. "Our steamed bread does not have any accretion, the expiration period below normal temperature is at present average 3 days, if summer deteriorated 3 days. " so, at present Li Shouhe is experimenting whether pack through be in inside the kind that adds deoxidizer, extend steamed bread expiration period to 4-5 day, if can succeed, try electric business sale.
"So old, rong Yuanyi makes good product in chapter grave area continuously. But wine is sweet nowadays also be afraid of alley child deep, produce especially after can promoting, the hope is OK have the aid of ' neat Lu Liang is oily ' the good platform that communal brand builds, let Rong Yuanman head be known by more person, let more person take delicious Shandong big steamed bread. Let more person take delicious Shandong big steamed bread..
If older generation also boast is delicious, that is delicious really. Can scan inside Jinan city 2 dimension code buys lower part ~ of have a taste of what is just in season
Civil / neat Lu Yi of · of Qi Lu evening paper nods reporter Wang Ying clever
Graph / neat Lu Yi of · of Qi Lu evening paper nods reporter Liu Yu
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