The story should be in from speak of ten years ago, my grandfather places touchdown to spread out in roadside namely in those days, selling those who eat, next of the work steadily, the money of the hardship that make a point that does not have sunset night offers the university on me, I am the grandchildren of great grandfather, where to because do not know father mother as a child,go to, it is a grandfather so selling eating Cai Hanxin Ru Ku in roadside all the time raise me big, grandfather all one's life although very bitter, but the grandfather gets however the esteem of a lot of people. The grandfather sells green pepper to make the pork in roadside all the time, this cate is exceedingly delicious, and holding to a dish of ability to sell 2 yuan, sell even if sold a few years, the person that knows at the beginning is little, the person that knows later is much, stem from the people that perhaps feels cate is delicious kindly, can queue up buy every day, the pork of wine of this green pepper that the grandfather makes is almost want a hour to be able to sell light completely only everyday;
The pork that awaits in those days also with respect to 2 money a jin, chili is more cheap, chili and pork do a dish together, one dish has 5 to sell 2 yuan only next, I also had asked a grandfather why what you do is so delicious, it is so cheap to still sell? The grandfather is light answer only: "It is the person that has helped us, we also cannot be done sit the price since the ground, make fast money " , sell the knows a grandfather good intention of dish later, then pork and chili are the cheapest price gives a grandfather for goods, as the elapse of time, profit of flesh of green pepper wine is less and less, and the grandfather insists to sell to oneself all the time do not move, die till the grandfather; After also wanting to die I all the time inheritance is worn the grandfather's craft, the grandfather's wish is delicious free bring the holder beside, with respect to the green pepper that teachs the grandfather the practice that make the pork gives everybody introduction today;
[green pepper makes the pork] need preparation feed capable person:
Chili 5, steaky pork a few, amylaceous, salt, gallinaceous essence, unripe smoke, bad news oil is right amount;
Flesh of green pepper wine is specific cooking move is as follows:
The chili that 1. buys above all half-and-half dissections, wash clean next, get the heart inside chili,
2. steaky pork mashs with meat chopper, join fine salt next, amylaceous, gallinaceous essence, unripe smoke, after bad news oil uses hand agitate, souse 10 minutes;
Among the chili that the steaky pork with 3. good souse puts us, install next dish stand-by;
4. heats oil to certain level first in boiler finally, put chili cautiously again next, final deepfry 5 minutes, scamper became good give boiler to be able to eat directly;
[small stick person] :
When chili is bought best big a bit, put the meat so among them when, ability won't bring about lean lean to drop;
Final deepfry, want to choose peanut oil, do not use blend oil, the flavour ability that peanut oil blast comes out is appetizing;
Because the chili after giving boiler still has a lot of oil, accuse to work finally, taste ability won't be fat;
This green pepper brews the flesh to say to having distinctive lot with me, the grandfather relies on this one or two namely I am raised big, attend a college for me, green pepper makes the pork such blast come out exceedingly delicious, take mouth side from time to tome a kind very sweet, very fragile, and special tastily feeling, like also come home do taste;
One when share today " green pepper makes the pork " arrive here, like my cate, remember ordering assist, attention, transmit, review, each your kindness is the largest to me support, thank your jubilation, this graph article is achieve formerly, forbidden steal a graph to wash draft, the person that violate needs investigate!
