When doing lemon phoenix claw, master these 4 small doohickey, gallinaceous claw is fragile tender tastily, tasty still does not have fishy smell
Summer prepares, weather also is one day is heated up than a day, weather is torrid, the person does not have appetite easily, this time will choose course of cold and dressed with sause, can carry immediately brace up appetite! As the girl for, love claw of eating chicken of lemon of nothing is more... than most in dish of cold and dressed with sause, joining the gallinaceous claw that lemon and cold and dressed with sause of 100 sweet fruit and chili and garlic souse come out, taste acerbity hot clear opening, let you eat last time with respect to addiction, also like to be taken particularly with respect to Lian Jiali's man as dish, the guest comes in the home every time, husband asks I do on one dish to receive a visitor surely.
Citric chicken claw is delicious, but the gallinaceous ungual fishy smell that somebody blames always however to he is done is heavy, return tasty of not quite clear opening, be where was done so be opposite? The lemon that hutch woman shares edition of a the daily life of a family with everybody today phoenix claw practice, tasty clear opening, still do not have fishy smell, want to follow measure to do only, it is difficult to want to become failure! See next particular ways together!
Lemon phoenix is ungualCapable person feeds related preparation:
Chicken is ungual (prepare) according to edible number, citric, garlic 1, millet is a few hotter, line any of several hot spice plants 3, unripe smoke, salt and candy, cooking wine, clear water, caraway two, onion smaller part, sweet green.
1, the place of gallinaceous claw is dirtier, cut off with scissors, clean clean next. Use boiled water is thoroughlied cook, boiler is medium when boiling should put on a few ginger piece, enter a few cooking wine. This 2 appearance can the fishy smell in purify chicken claw.
2, in the process of water of gallinaceous ungual scald, can produce float foam, can go with ladle dip, cold water is loaded in the basin, a few ice cube can be put in cold water, the gallinaceous claw that scald water thoroughlies cook bubble is in cold water. For convenient tasty, need cuts open gallinaceous claw, use scissors can.
3, in putting gallinaceous ungual fish out in the basin after bubble super-cooling water, the lemon of half section is put in the basin, garlic can do mashed garlic to be put in, millet is hot with line any of several hot spice plants mincing or cut off it is OK to be put in, put Jiang Pian and unripe smoke, salt and candy, do caraway finally, after agitate souse period of time. Put the cold storage in freezer, mouthfeel is better, must remember be being added last film.
When taking citric chicken claw from freezer, fragrance is tangy, gallinaceous claw acerbity bright, because have what gristle tastes very can fragile, everybody is being done inside the home eat, spends money is a lot of less than buying finished product directly. When any wanting that eat, can do in the home eat!
1, the fingernail of gallinaceous claw hides pay dirt easily, must cut off.
2, when gallinaceous claw is being boiled, can put Jiang Pian, green Chinese onion paragraph, this a few model come cooking wine go raw meat or fish.
3, after gallinaceous claw is thoroughlied cook, in can putting cold water to perhaps put water on the ice, immerse, it is the meat that can make chicken ungual on one hand qualitative more fragile bright, can clean float foam incidentally on one hand.
4, after gallinaceous ungual cold and dressed with sause is good, fasten rapid move to eat, last on the lid film perhaps is loaded last after a hour is being refrigerated in the box, take again eat, not only tasty, taste still more glacial bright clear opening, eating satisfy a craving.
