There is many cycling to sell polished glutinous rice the small small retailer of cooked glutinous rice pounded into paste around son school recently, arrive classes are over time, a lot of students surround him watertightly. The son also has not resisted the temptation of cooked glutinous rice pounded into paste of this polished glutinous rice, went buying several days then. Want to sell outside the move not only the price is expensive, and sanitation also cannot let a person be at ease, say to the son then, if want to eat, do to him in the home. Go today when the market buys food, bought a few jins of polished glutinous rice to come home, the plan does a cooked glutinous rice pounded into paste of different polished glutinous rice to be tasted to him to the son. Outside cooked glutinous rice pounded into paste is stuffing of very few belt, make a tape to him designedly today of stuffing, more nutrition is delicate. Share detailed practice to everybody below, favorite friend can be collected rise, arrive the end of the year when, polished glutinous rice kind food very let everybody like.
[cooked glutinous rice pounded into paste of polished glutinous rice of brown sugar of black sesame seed]
One, feed capable person: 1000g of polished glutinous rice, 150g of ripe sesame seed, brown sugar 30g, white saccharic 20g, lardy and right amount, edible oily a few.
2, the practice of cooked glutinous rice pounded into paste of polished glutinous rice of brown sugar of black sesame seed:
1. general all feeding material gets ready, polished glutinous rice loads a tub first in, wash clean with clear water rub. Put the clear water of full amount again next, immerse polished glutinous rice a hour, the evaporate of polished glutinous rice that has immersed is boiled come out to meet more soft glutinous oh. Polished glutinous rice has immersed, drop does water, on one piece of gauze is spread on evaporate drawer, prevent leakage of polished glutinous rice to eat boiler in. Enter polished glutinous rice inside a pot for steaming food, tile is even, again the inter inserts on a few aperture, such can easier an evaporate of polished glutinous rice inside is squashy. After water is burned, get on evaporate of polished glutinous rice 50 minutes.
2. time arrived, take polished glutinous rice our, grain of polished glutinous rice is trenchant, and not rawish OK. Go up to last high temperature resistantly in face plate upper berth film, next polished glutinous rice even lay open, come loose to polished glutinous rice steam. A little a few cooler, we begin to come knead polished glutinous rice. Resemble kneading dough same, knead polished glutinous rice into the group, knead 15 minutes or so almost, let polished glutinous rice come loose rot, adopt conglomerate form. If knead the word that the hand sticks in the process of group of polished glutinous rice, put oil of a few edible a little, the meeting is better knead a few. The group of polished glutinous rice that has kneaded is used last velar wrap up rises, avoid moisture prediction of a person's luck in a given year, cuticular desiccate.
We come to 3. now prepare material of a stuffing, take a bowl, ripe sesame seed enters arrange plane inside, mash, enter a bowl again in. Catch rejoin 30g brown sugar, candy of 20g Bai Sha, and right amount lardy inside, join here lardy will move stuffing, taste can sweeter. Catch with the hand next hold even, put reserve aside. The stuffing stuff inside is not done this certainly according to me, it is OK to come you can be moved according to the taste that your likes.
4. takes group of right amount polished glutinous rice, with the hand first rub is round, liquidate account of nest of a nest then, the stuffing makings of right amount firm mix up is in reoccupy ladle dip inside, squash slowly with place of tiger's mouth-jaws of death, had received the mouth. Again rub is round, use hand squash a little a few, make it shape of a cake, embryo of our cooked glutinous rice pounded into paste of polished glutinous rice of brown sugar of black sesame seed has been done, finish entirely, put reserve aside.
5. pan warm-up is good, brush an edible oil first, put the glutinous rice cake of polished glutinous rice of brown sugar of black sesame seed that has made inside pan next. In using small fire slowly bake in a pan, after bake in a pan finalizes the design to one side, turn over them at the same time, continue bake in a pan. Notice to search an area at any time, avoided bake in a pan to paper, affect mouthfeel to moment.
6. bake in a pan becomes to two sides skin crisp, summary belt is golden, can give boiler. The glutinous rice cake of polished glutinous rice that oneself make, carrying grain of polished glutinous rice, taste chew interest more sufficient. And inside joined stuffing of brown sugar of black sesame seed to expect, still shed a heart, taste soft glutinous is sweet, adult child is especially other like to eat.
Small stick person:
The practice of the cooked glutinous rice pounded into paste of polished glutinous rice of brown sugar of this manual black sesame seed that shares to everybody today ends, exceedingly simple. Him cooked glutinous rice pounded into paste of polished glutinous rice is done, taking grain mouthfeel, taste can more delicious. Some friends do not like the word that stuffing expects, can use group of polished glutinous rice directly rolling pole roll is become thick piece, next cut is become. Put pan inside, direct bake in a pan comes two sides is small yellow, with Lai Zhangong syrup perhaps wraps Bai Sha candy to eat, also be exceedingly pretty good. After entering the end of the year, cooked glutinous rice pounded into paste and New Year cake kind the appetite that food can induce an everybody more and more, might as well so oneself try the dot is done to taste in the home, more delicious than what buy outside.
