Fry candy color and the skill that hang an oar, gong Liang of colour and lustre of flesh of braise i

Respecting fries candy color, a lot of people may distain to be considered, use directly " soy of braise in soy sauce " or " is rock candy often smoked " is a kind dressing more convenient and quick?

Although use these finished product sauce to having,go to the lavatory to have a place quickly, but undeniable, other dressing cannot replace candy color tastes brought distinct fragrance and colour and lustre to dish.

Fry candy color and the skill that hang an oar, gong Liang of colour and lustre of flesh of braise in soy sauce, super and simple, 10 seconds learn!

Small today make up and everybody is shared, fry candy color and the skill that hang an oar, very special and simple.

1. had better use crystal sugar, color will be redder bright. If do not have rock candy,also can use soft white sugar or saccharic 2. Saccharification when the cannon that can risk white, the course is added lukewarm change medium baking temperature, of candy lubricious little become yellow, this moment hangs the optimal opportunity of the oar namely. Fry candy color and the skill that hang an oar, gong Liang of colour and lustre of flesh of braise in soy sauce, super and simple, 10 seconds learn! 3. continues to be fried downward, occurrence soy color is a bit fumy, and cannon become small artillery piece, enter Wen Shui quickly, this is candy color. Fry candy color and the skill that hang an oar, gong Liang of colour and lustre of flesh of braise in soy sauce, super and simple, 10 seconds learn!

If ham word flavour is answered,fry candy color very bitter oh! Everybody should notice to avoid! How be particularly simple? You was this met?

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