When flesh of the braise in soy sauce that stew, fry candy color or use sauce? Learn right way, sauc

Hey, everybody is good! I am the tip of the tongue tastes cate, "Taste the world 100 flavour, each is very right stomach " , do cate for family with one's own hands everyday, enjoy healthy and delicate food, what share everybody today is together " flesh of braise in soy sauce " , the friend that likes this food welcomes to pay close attention to me.

Red carbonado every family can be done, and different domestic way is not same also, after all dish of the daily life of a family is done namely according to oneself population flavour, do chromatically of flesh of braise in soy sauce, somebody likes to fry candy lubricious somebody to like to use sauce, this has nothing to do to the fault, but if be to the novice, want to make good-looking return the flesh of braise in soy sauce with sweet smell, we need to use was opposite method, it is more easy that such red carbonado operates ability begin, occurrence color of not afraid meeting perhaps fries burnt problem greatly, what this secondary shares everybody is the red carbonado that a novice also can do, sauce of thick oily bare, fat and not be bored with, special appetizing go with rice, a flesh can have half bowls of rice, I am met below its the practice shares everybody.

Reserve feed capable person: Steaky pork 500 grams, unripe draw 1 spoon, often draw half spoon, yellow rock candy 1 small, yellow rice or millet wine is right amount, green ginger is right amount;

The process that make: The first pace, steaky pork is cut agglomerate, size agrees as far as possible, unload steaky pork cold water boiler scald to iron, fish out hind is rinsed clean with Wenshui, accuse water stand-by;

The 2nd pace, green choose has washed those who cut Cheng Xiaoyi to nod paragraph, ginger is cut piece, preparation gives a yellow rock candy, the edible that a few puts on in frying pan is oily, after burning heat, green paragraph put with Jiang Pian, stir-fry before stewing gives sweet smell;

The 3rd pace, collect ginger giving green not to want, next steaky pork piece put, small fire stir-fry before stewing is fried flip through ceaselessly, let steaky pork piece the surface becomes slightly brown, put yellow rice or millet wine to go raw meat or fish, at the same time plus a few be born to smoke and often be smoked;

The 4th pace, fry to fleshy chromatically, put a yellow crystal sugar, add in boiler at the same time did not cross porky Wen Shui, small fire turns to continue to stew after conflagration boils his, about the same time of 45 minutes;

The 5th pace, stew the flesh after rotting, add bit of salt to flavor, receive next juice with conflagration at the same time, about the same 10 minutes, juice closes thick hind, can give boiler, scatter a chopped green onion, go up desk.

Small make up summary: In the numerous practice of steaky pork, I still love meat of this braise in soy sauce more, the taste of flesh of braise in soy sauce compares in a popular style, the adult in the home and child can have, and the key is to return very go with rice, every time my home makes pork of braise in soy sauce, rice needs much boil in a covered pot over a slow fire, still be afraid of really otherwise eat not quite, everybody fastens flesh of braise in soy sauce to always eat in restaurant, actually oneself are done very simple, among them will little skill masters reach the designated position, sauce of bare of thick oil of flesh of braise in soy sauce and fat and not be bored with, such red carbonado lets a person having ability more delicate, learn the way of flesh of braise in soy sauce, when the guest coming in the home, do easy have outer part, more than material benefit having in restaurant.

1, steaky pork remembers scald enters the water, cold water leaves boiler, force hematic water piece, it is need scald water so of this one pace, this dish can prepare to nod green ginger more, one part explodes sweet boiler bottom, one part is stewed when boiling, use, such red carbonado is eating sweeter, but after ginger of sweet green of stir-fry before stewing, remember collect go out to put steaky pork again, very easy meeting is otherwise burnt;

2, flesh of the braise in soy sauce that stew, fry candy color or use sauce? Though color is good-looking,fry candy color, but a lot of people master bad to spend, fry paste easily, so I choose to come with soy chromatically, and the flavour with join rock candy to be able to promote certain, afraid meeting is burnt, can add water to put crystal sugar again first, stew directly boil but, need not break up fry, the flesh that such stewing is good-looking not only, eating very sweet still;

3, yellow rice or millet wine can help purify porky fishy smell, can not replace with cooking wine, stew should use Wen Shui or hot water, if cold water comes up against hot flesh to be able to produce heat to bilge cold the delicacy that shrink is sweet, the flesh can send bavin very easily, the specific time of stew is decided even according to actual condition.

If you also like to eat red carbonado, the welcome collects study this practice, perhaps share its the person of more need!