Salty yoke dried meat floss says department | The most delicious say department, not one of

Salty yoke dried meat floss says department | The most delicious say department, not one of

This is me probably what do recently is the most delicious spit managed, salty yoke and dried meat floss are to match ~ absolutely " bake tool: Machine of chef of HM780 of sea family name, oven of C40 of sea family name, wave of 450 grams gold spits department mould "

By loves eating small mew sauce

With makings dough: Tall strength flour the 260 grandmas that overcome an ox 110 grams weak butter 25 grams of 30 grams candy are complete egg fluid yeast of 45 Ke Naigao candy 3 grams butter the stuffing inside 15 grams: Salty yoke 5 (60 grams) the butter of room temperature bate 20 grams milk right amount surface decorates 6 grams dried meat floss: Dried meat floss of a few of entire egg fluid is right amount

Practice measureSalty yoke dried meat floss says department | The most delicious say department, not one of

1, remove the dough material beyond butter, put into chef machine to knead dough, knead a thick film to add butter

Salty yoke dried meat floss says department | The most delicious say department, not one of

2, continue to knead to can pull a film

Salty yoke dried meat floss says department | The most delicious say department, not one of

3, arrange dough lid to last film, oven ferments mode ferments 28 degrees to double big - without microtherm barmy oven, proposal room temperature ferments -

Salty yoke dried meat floss says department | The most delicious say department, not one of

4, during fermenting, make inside stuffing, evaporate of boiler of the boiled water on salty yoke 8 minutes, take out air cool, the butter with bate a dolly, add milk, sift out, the meeting is more exquisite

Salty yoke dried meat floss says department | The most delicious say department, not one of

5, the dough that has fermented is pressed press exhaust, stop a circle, the lid lasts film is flabby 20 minutes

Salty yoke dried meat floss says department | The most delicious say department, not one of

6, roll becomes a rectangle, intermediate 1/3 place is wiped equably on yoke stuffing, spread a dried meat floss; Skin of area of left 1/3 place is folded come over, wipe on yoke stuffing, the dried meat floss on the shop changes the face skin on the right side of again come over, stuffing of a yoke is wiped again above, spread a dried meat floss, coil

Salty yoke dried meat floss says department | The most delicious say department, not one of

7, put into the box that say department

Salty yoke dried meat floss says department | The most delicious say department, not one of

8, warm and wet place ferments, did not wake those who send case, put in oven, do not plug phone, put a bowl of big hot water to maintain humidity temperature, ferment to 9? Cent is full, surface of the embryo that say department brushs egg fluid, scatter on dried meat floss

Salty yoke dried meat floss says department | The most delicious say department, not one of

9, put into ahead of schedule in the oven with good warm-up in lower level, 175 degrees 43 minutes, baked 4 minutes I cover silver paper, remnant last minutes when take off tinfoil, such baking come out chromatically as it happens, exterior dried meat floss is crisp

Salty yoke dried meat floss says department | The most delicious say department, not one of

10, delicious

Salty yoke dried meat floss says department | The most delicious say department, not one of

11, can continue to do

Make food delicious have skill, every my dish has small clever court, everybody is searched " fabaceous fruit " the cookbook that can examine me directly!

Like this cookbook to remember collecting, pay close attention to! The welcome leaves a message beneath share you to be opposite the proposal of this cate.

未经允许不得转载:Picture » Salty yoke dried meat floss says department | The most delicious say department, not one of