A steamed dumping with the dough gathered at the top of salty yoke polished glutinous rice is too delicious also really! ! ! The bag in the polished glutinous rice of sweet glutinous tasty is worn greatly salty yoke, this bites buccal mouthfeel readily, salty sweet glutinous
1. does hair of Xianggu mushroom bubble, give birth to polished glutinous rice and 1:1 of Xianggu mushroom waterDischarge meal Bao is thoroughlied cook.
2. Xianggu mushroom is mincing cross oil to fry sweet, put a dot to be born smoke, oyster sauce, black pepper and salt fry divide evenly, you still can add the ground meat that nod a pig to be fried together.
3. fries the meal of polished glutinous rice that thoroughly cook and Xianggu mushroom ground meat divide evenly, taste salty weak add salt.
A salty yoke is put in dumpling skin among, tiger's mouth-jaws of death holds good cough up casually!
On boiler evaporate goes 5 minutes, wrap more than a bit, on the aspic that does not eat, it is good that when wanting to eat, steam is taken, very convenient!
