Oriental cherry season arrives, largely friend group admires cherry.
Yesterday my friend, the absolutely beautiful oriental cherry that shared her to be patted in Wuhan to me pursues. ↓
Wow oh, too beautiful!
Light sees this picture, I can think of spring breeze stroke passes, cherry valve leisurely asperses falling picture, this heart, the instant is teased to get ready to star wriggling-ready to make trouble again!
Say, arrive every year oriental cherry season, I can be done a few should the bit heart of season will have pass eye strong interest.
The oriental cherry last year is for instance crisp, be worth capture by right of Gao Yan one numerous the heart that takes money.
I want those who do to teach everybody this year, it is Yan Zhi taller, the oriental cherry small biscuit of simpler also quick worker.
Look the leaf with this delicate bright red, enchanted ~
Take in the bud of valve of this one valve box, come as the scenery poem gather up spring.
We know, the beauty of oriental cherry is extremely brief, from gorgeous do not cross instant of a snap of the fingers to withered.
Once miss the opportunity that it blossoms, be about to wait one year more.
And small biscuit of my this oriental cherry, even more beautiful than true oriental cherry leaf more abiding.
After been do, take a young pitcher to be installed, each retained the most beautiful position when Cheng Fang, taste rise to still do not have local color.
The tooth is touched, crisp sweet touch oral cavity continuously, "Ka brushs Ka " , resemble pressing next shutter in the mouth, each moving instant, receive tasty bud.
After eating, the meeting in the mouth stays have soft soft grandma is sweet, glibly dip Man Fuyu is aromatic, very sweet.
Want to make beautiful oriental cherry cookie, difficult not at all.
Its practice and be exactly the same of other small biscuit, mix material come to an end.
Model as to final pattern, give a mould it.
Press press, make sure you loosen gently loose, can obtain a clever leaf.
Because too good-looking, I cannot help still taking it to make drink of one oriental cherry of definitive of cup spring day --
Nuo, the oriental cherry yoghurt that is nowadays big heat ah ~
Its Yan Zhi, need not I said more!
The Yan pink of quietly elegant is soft anxious, resemble extremely the cheek of girl charming be ashamed, the United States gets heartbeat letting a person to leak to pat ~
Suddenly whiff is smooth, be being drunk is strawberry milk completely in the mouth is sweet ooze is soft sweet, bite a small biscuit again, be contented!
Learned it, which still need to go out buy ah ~
If you also like oriental cherry, this lovely oriental cherry is small today biscuit and oriental cherry yoghurt, you but cannot be missed.
PS: The prescription of small biscuit, can make cookie of 21 oriental cherry probably
Will make oriental cherry cookie first
1, the rate that cuts butter bate of small room temperature to arrive to be able to press extrude finger mark easily with finger, join candy pink and salt to dismiss next become white to color
2, cent second add pure milk, add the 2nd times again after agitate is shirt-sleeve every time, prevent water oil to depart
The sieve enters low muscle flour and milk powder, press with scraper press to without powder, join red plush fluid to press pressure even, put freezer next cold storage is flabby 10 minutes
3, the chip that takes out dough roll to become 0.5mm, put refrigerant aspic 10 minutes (aspic comes a little hard, easy model look is good, aspic is too hard no-go tool set)
Take out lift oilpaper, scatter on one thin thin flour is prevented stick, imprint with the mould a flower form (after odd leftover material can receive round roll to open freezer to finalize the design afresh again tool set)
4, the oven that makes good biscuit put 160 ℃ is roast 8 minutes, involve the boil in a covered pot over a slow fire after furnace 3 minutes (with Yu Wenhong fragile biscuit can prevent chromatically excessive)
When time is gotten on for, chromatically condition treats by oven, also can enclothe a tinfoil to prevent color to blacken
The oriental cherry small cookie that has made is put cool hind can load a box to save, eat inside a week, mouthfeel still crisp loose ~
Will do oriental cherry yoghurt then
- raw material -
Ice cube is 150ml of 150ml of right amount, yoghurt, fine saccharic 10g, weak butter, red velvet fluid is 150ml of milk of half drop, strawberry, black chocolate sauce is right amount
1, weak butter + candy + red plush fluid dismisses to occurrence grain, mount a picture beautiful bag puts cold storage to reserve
2, half cups of yoghurt is joined in clean container, put 3 ice ball, come 8 minutes into strawberry milk full
The look that gives Xue Ding is squeezed on the cup, squeeze on sauce of Hei Qiaoke force, biscuit of the oriental cherry on adornment can
Finished product is very inviting, the second kills astral father, and oneself do pol to still can be adjusted by oneself, do not like too sweet friend, issue bit of candy less to also affect gust ~ none
Labrum just was touched touch sweet slippery butter, suction of take advantage of an opportunity the yoghurt with a sweet acid, ke Taixiang of mouth of close lightly close lightly.
I still like agitate one agitate, make fleeciness butter complete blend in yoghurt, drink rise glibly is happy feeling.
To me, the thing with the happiest spring, be full of by one caboodle namely " the awaken of spring " sweetmeats and drink are being surrounded.
Even if do not have a law to go out go for a walk in the country in spring, beautiful red, of the leaf green, all still can stop eye ground through sweetmeats.
The sweetmeats with what abundant the awaken of spring do you still like? Will quickly leave a message the area tells me!
