Hypertensive disease is the clinical disease that gives priority to with heighten of arterial blood pressure group, it is old people one of common diseases. Control heat energy and weight. Fat one of critical factors that are hypertensive disease, and unfavorable balance of trade of quantity of heat causes fat main reason. Be restricted salt, epidemiology investigates a proof, salt intake and hypertension come on illy show positive to close, the incidence of a disease with the area ill hypertension with salt big sale is remarkable and elevatory. Control is prandial and adipose. The heat energy with adipose food is controlled in 25 ％ than should be being controlled, highest should not exceed 30 ％ . Adipose quality has more important sense than its amount. Eat a few food that contain a lot ofvitamin C more, be like vegetable, fruit. Recently consider to discover, in senile hypertensive ill patient, the vitamin in blood C content is highest person, lowest of its blood pressure.