Lithe and graceful red wine and currant of wine be soiled are an organic whole in the be in harmony in the mouth when, describe with a word even if: Drunk! In ferment and baking the process that control, the alcohol of red wine volatilizes together as aroma come out, cannot help, cannot help completely. Currant needs to shift to an earlier date one day to immerse with red wine, let them suck juice of full red wine; Butter can replace olive oil, mouthfeel somewhat difference, the measure of the others jumps over berry cheese basically with tendril the package is similar. The nervation that red wine wraps is cut by me shallow, bake coming out is " interpose " spirit appearance, red wine is wrapped, with cheese the bag is about the same, "Growl growl eats " !
Feed material to use makings
3g of 12g of 20ml of fluid of 60g of currant of be soiled of 90ml of 210g of tall muscle flour, red wine, wine, dry yeasty 4g, egg, milk 20ml, butter, white saccharic 10g, salt
1.The other data besides currant of be soiled of butter, salt, wine mixes, knead patulous phase.
2.Join the butter of bate and salt, continue to knead to glove film phase.
3.Join currant of wine be soiled (OK and mincing also need not cut) .
4.Knead divide evenly, clothe lasts film, put into the oven of 30 ℃ , ferment a hour comes dough double big.
5.After taking out exhaust, say to weigh, cent becomes 4 small dough, quiet place 5 minutes.
6.Clothe lasts film, the oven that is put into 30 ℃ ferments a hour, to dough double big. Ferment after finishing, scatter on tall muscle flour, cut a mouth with the knife, send oven, 180 ℃ bake 20 minutes, chromatically satisfaction can be built on oilpaper, in case surface layer is sear.
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