Went to China again traditional festival dragon boat festival, from of old dragon boat festival has packet of zhongzi, those who eat a zhongzi is consuetudinary. The zhongzi says again " horny millet " , it is part of tradition of the Chinese nation celebrates one of food. The zhongzi is in early year period already appeared, it is to use sacred ancestor and deities at first, circulate to commemorate Qu Yuan later up to now. As the development of the times, the zhongzi that we eat is basic it is buy, but you know, is this zhongzi how do? What does the meeting that it and mom do have to differ? I walk into visit the zhongzi with Jia Xingzhong the biggest country produces Zhejiang base, one explore zhongzi of this China traditional food is how to pass production of modern working procedure to come out. Zhongzi by two Ruo leaf, count a polished glutinous rice, add the stuffing makings of elaborate modulation, with filar rope bundle up, or bosomy strike is like pillow, or exquisite is like horn, evaporate boils a faint scent to diffuse, inviting covet. Nevertheless this zhongzi is eating delicious, it is so easy to do those who seem to also was not envisaged. The first see this setting I some were astonished, in capacious workshop, of coverall of white of hundreds of dress wrap zhongzi master to resemble machine of a station be in fast and orderly in operation. Reckon a lot of friends are met and I have same think of a way, feel this packet of zhongzi already should be mechanization is run, why still wrapping by hand? According to zhongzi factory staff member introduction, still include zhongzi machine now without an automation, this lets me some are astonished. These workers are the ace of packet of zhongzi, general one minute can wrap 5-6, demand of upright the period of the day from 11 a.m. to 1 p.m. is big, can wrap everyday give 1.8 million, and need is standing to work, so to the worker it is exceedingly painstaking. Nevertheless to deadbeat it is good news, what because you eat,arrive is manual zhongzi. This packet of good zhongzi can be gone to by classified outfit in these big iron basket, wait to issue one working procedure. Worker the zhongzi from wrap zhongzi workshop of one car vehicle pull here to queue up, wow! True a lot of zhongzi. Boil a zhongzi namely next, can smell far the zhongzi sends out the faint scent that come out. The iron bowl with this one lofty platoon uses the zhongzi that boil namely, allegedly these high-pressured boiler are high-tech product, every boiler can boil 2500-3000 zhongzi, and the difference in temperature 2 o'clock does not exceed random 1 degree, this fierce. This is whole plant area in most aroma the place of 4 excessive, these accumulation mountainous zhongzis just had been boiled. The function of this workshop is to make a zhongzi rapid refrigeration comes down. Because the zhongzi is food of polished glutinous rice, long high temperature accumulation ferments easily, it lets drop in temperature inside need short time so in order to assure fresh degree. This is workshop of check the number, order the quantity of the zhongzi namely. Allegedly before is artificial check the number, the quantity that orders via often can appearing is incorrect, now automation not only raised accuracy, more increased efficiency. The orders good number zhongzi of this one frame can be carried downward one link, if you are bought, is fresh zhongzi, that is basic be this is planted, also be the zhongzi with best flavour. This is fast ice channel, this machine child the lowermost temperature inside can achieve 60 degrees 0 times, the zhongzi goes to 10 degrees or so 0 times through falling for an instant when here. Allegedly so OK better assurance the mouthfeel of the zhongzi. This kind of practice is in Euramerican more general, also be trend of a development. The like hill zhongzi workshop of this caboodle is our common vacuum-packed workshop. Vacuum-packed it is the area that suits to need to be carried more for long, can make sure the zhongzi won't be degenerative so, differ relatively on mouthfeel of course some. This worker of the workshop that pack should repeat similar action everyday tens of thousands of even hundred thousands of, for slow the worker's exhaustion, there still is music in the workshop, this worker is body of twist of edge job edge, hoping to resemble far is to dancing. Because these vacuum-packed boiling,good zhongzi can pass the feeling of hand for many times, after be being packed so, undertake sterilization is handled even, let a zhongzi more wholesome. This is to arrive at the zhongzi before deadbeat finally, it this goes to feel it is not easy to hold out all the way. See the whole process that make, most those who let me feel gratified is any additive were not added inside this zhongzi. Nowadays Chinese most those who fear is food problem, the practice of the certain manufacturer that do not have fine disturbed we are opposite badly the acknowledge that produces food safety. Produce a course through zhongzi of this seek by inquiry, at least I dare say: The zhongzi here is safe, you can be at ease eat boldly! You can be at ease eat boldly!!