Underside crisp fried dumpling, domestic edition fried dumpling is too simple, look at with respect

2018-06-08 16:22:48来源：internet分类：Picture阅读()

The making process of fried dumpling. | | | Recipe: Flour 250 grams water measures 300 grams meat stuffing 150ml (boiled water of half cold water, half) essence of chicken of pink of the five spices of salt of oily soy of bad news of cooking wine of half onion Jiang Mo

The making process of fried dumpling. | | | Recipe: Flour 250 grams water measures 300 grams meat stuffing 150ml (boiled water of half cold water, half) essence of chicken of pink of the five spices of salt of oily soy of bad news of cooking wine of half onion Jiang Mo

未经允许不得转载：Picture » Underside crisp fried dumpling, domestic edition fried dumpling is too simple, look at with respect

Fried dumpling look at underside

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