The practice of jellied bean curd also is held out actually simple, just what time needs is a bit longer, changjiang Delta follows to know the way of jellied bean curd together below. | | | Feed capable person: Soy of seafood of 3.5g of the fat inside 400ml of clear water of 50g of dry soya bean is right amount caraway is right amount travel crisp chili is right amount. 1. will do fabaceous bubble 10 hours above, summer should change water a few times. The soya bean with 2. good bubble is dry beans 3 times heavy left and right sides. The bean with good bubble 3. is put in wear an ancient stemmed cup or bowl implement in. Join clear etc. fine while adding water to give soya-bean milk. 4. pours the soya-bean milk that has ground on the mesh that spreads cloth having sand, filter soya-bean milk. The fat inside 5. uses dilute of a few cool boiled water. After soya-bean milk is boiled, 6. will maintain 2 minutes. (if want to drink soya-bean milk, after be being boiled, can drink)7. closes fire to make the thermal drop of soya-bean milk spends the left and right sides to fall to 80-90 inside bravery water, use spoon ceaseless from the top down turns over divide evenly. Temperature must have been controlled, cannot exorbitant also cannot too low, cannot succeed otherwise. The cap on the lid, make temperature maintains, after 15 minutes caky become namely. 8. fills jellied bean curd small bowl in. 9. pours Shanghai bright soy, caraway cuts end, join sweet crisp chili can edible. OK also of course make it is sweet of taste, put currant, tendril Yue Mei doing, white sugar, or brown sugar all appropriate ~ wants what to eat to taste, carry along with you! Pay close attention to me to get more net red recipe!