Paper cup hand rips biscuit

Get ready to feed capable person below: Tall muscle flour 180 grams, water 110 grams, fine saccharic 10 grams, salt 2 grams, yeasty 1.5 grams, butter 20 grams, strawberry does 50 gramsGet ready to feed capable person below: Tall muscle flour 180 grams, water 110 grams, fine saccharic 10 grams, salt 2 grams, yeasty 1.5 grams, butter 20 grams, strawberry does 50 gramsFull data puts bread machine, 2-3 of program of the knead dough that start second, knead to can expand level, wet cloth of rounded rear cover / last film, room temperature (28-35 ℃ ) ferment about 2.5 times big, probably 1 hour or soFull data puts bread machine, 2-3 of program of the knead dough that start second, knead to can expand level, wet cloth of rounded rear cover / last film, room temperature (28-35 ℃ ) ferment about 2.5 times big, probably 1 hour or soJudge the dough that has fermented, finger dips in flour jab hole, mouth of a cave is not answered shrink canJudge the dough that has fermented, finger dips in flour jab hole, mouth of a cave is not answered shrink canTake out dough again on chopping board, dab exhaust, roll becomes the rectangle is big, a butter (outside deal) , put strawberry to break equably. Take out dough again on chopping board, dab exhaust, roll becomes the rectangle is big, a butter (outside deal) , put strawberry to break equably. Left is folded be in to 2/3, lose right again go up, again roll opens doughLeft is folded be in to 2/3, lose right again go up, again roll opens doughCut triplet, cut is held closeCut triplet, cut is held closeRub grows half-and-half incision, do not want to cut off directly among themRub grows half-and-half incision, do not want to cut off directly among them Furl put the pattern that put paper pattern in Furl put the pattern that put paper pattern inPut oven, the choice ferments functionPut oven, the choice ferments functionFerment 25 minutes come 1.5 times big hind take outFerment 25 minutes come 1.5 times big hind take outAfter it is good that warm-up of calorific mode, 170 ℃ is in charge of below oven above, put grill of mould along with into middle-level, bake 22 minutes, bread is taken out after been bake, can take the advantage of hot edible or air comes lukewarm hind sealed normal temperature saves 1 day or soAfter it is good that warm-up of calorific mode, 170 ℃ is in charge of below oven above, put grill of mould along with into middle-level, bake 22 minutes, bread is taken out after been bake, can take the advantage of hot edible or air comes lukewarm hind sealed normal temperature saves 1 day or so
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