Return to one's native place of these two days of daughters fell, with respect to remnant I am mixed in the home husband two people, feel at a draught very cold and cheerless, think her particularly, not bad the car that the daughter can follow little mother's brother afternoon answers a city in. Today on the weekend, husband does not go to work, accompany me to buy food together in the morning, bought steaky pork 8.4 yuan, golden pomfret 7.9 yuan, bean sprouts 2 yuan, fried bean curd 2 yuan, sweet green 1 yuan, laver 3.5 yuan (laver cost price 6.9 yuan / bag, the supermarket makes special offer today 3.5 yuan / bag, extraordinary be to one's profit) , these dish spent 24.8 yuan in all, 25 yuan do not arrive, wash these dish clean, had cut, equipment is good, begin a fried dish. Carbonado of fried bean curd, practice: Handle the steaky pork that buys clean first, clean clean, cold water unloads in boiler, put knot of steaky pork, ginger, sweet green, cooking wine, open big baked wheaten cake. (steaky pork had better carry fat alternate with)After water is burned, scald 3-5 or so minutes, float of the trail on surface is wiped, the steaky pork fish out with good scald, rinse clean with clear water, cut, volume is similar. Equipment good condiment: Rock candy, ginger, cassia bark, garlic, anise. Hot pot is oily, after oil burns heat, put crystal sugar oily bowl in slowly stir-fry before stewing is fried, stir-fry before stewing fries color giving candy (appear small hubble-bubble of a lot of yellow comes out) . Enter the steaky pork that has cut oil break up in boiler fry even chromatically. Enter ginger, cassia bark, garlic, anise break up with steaky pork in oily boiler fry a fragrance. Enter the fried bean curd that cleans clean then break up together in boiler fry. Go down into right amount clear water (water can fall more some) , put a sweet green to written guarantee again, enter cooking wine, oyster sauce. Unripe smoke, right amount often smoke, salt goes down to burn, the boiler on the lid is built, burn 15 minutes first with conflagration. The baked wheaten cake in turning again 20 minutes, small baked wheaten cake is controlled 10 minutes, finally, receive soup juice with conflagration, scatter bit of sweet green, can have pot. (in the process that burn, water can add some of hot water not quite, the time that flesh of braise in soy sauce burns but the basis measures more or less will decide)Carbonado of fried bean curd, colour and lustre is golden, steaky pork is soft sodden not fat, fried bean curd is bitten readily go down, full soup juice, sweet mellow tasty, have very much chew interest, both and tie-in, very perfect, special go with rice. Laver egg soup, shang Qing is weak, tastily, light laver fragrance, good drink, nutrition. Pomfret of gold of braise in soy sauce, practice: First golden pomfret splanchnic processing is clean, clean clean, in two sides inclined knife delimits 3-4 knife, add saline souse tasty, hot pot is oily, after oil burns heat, put ginger piece go down, wipe boiler bottom, prevent stick go raw meat or fish. Good souse gold pomfret is put medium baking temperature is used in boiler slowly decoct. Decoct shows golden scene to golden pomfret one side, again another decoct golden pomfret, two sides shows golden scene. Go down to be burned into right amount clear water, fall to be born smoke, candy of Bai Sha of oil of Chi of fish of cooking wine, evaporate, a few goes down. (water can be put more a few, the flesh of golden pomfret is compared character thick)What enter powder of oyster sauce, salt, garlic, a few again is old smoke go down to move colour and lustre, the boiler on the lid is built, continue to burn. (in the process that burn, can search an area, the flesh of pomfret yielding gold is burned character more tasty)Burn Shang Zhinong stiff, scatter some of sweet green paragraph go down with millet any of several hot spice plants, can have pot. Pomfret of gold of braise in soy sauce, cruelly oppress fresh and tender, tasty, soup juice is delicious, small hot, cruelly oppress is dipping in eat since Shang Zhiyi, too delicate, I like to eat very much. Qing Dynasty fries bean sprouts, ringing tastily, go with rice. On the weekend, the happy lunch of young couple: Pomfret of gold of soup of egg of carbonado of fried bean curd, laver, braise in soy sauce, Qing Dynasty fries bean sprouts, 3 dish one soup, the flower is less than 25 yuan, the fish has the flesh to have green vegetables, element of meat or fish is tie-in, be in him home to make food is substantial, the carbonado of fried bean curd that husband does today to me is profuse in praise, appetite is big, eat very approvingly, I and husband have maintained.