Risking dish is together with the flesh kind, bean products, green vegetables, seafood, bacterium stay of proceedings kind taste as the dish that basically feed capable person and becomesRisk dish traceable Chengdu, the tradition that has Sichuan distinguishing feature is fastfoodRisk dish most cultured eats a law to do dish " for " , place dry chili pink in the saucer namely, add salt, gourmet powder the condiment that wait, the dish that will ironed in boiler dips in gently in dry dish, can send into the mouth next, flavour sweet hot, terribly is goluptious"Risk " the word is a verb here, thoroughly cook in boiler, fill a bowl next in, incidentally again dip juice of one spoon soup. The raw material that risks dish is not restricted, the world feeds material to all can be risked. Risk dish and the distinction that string together string of sweet, chaffy dish to depend on probably, risk the Shang Ye of dish to be able to be drunk, and reckon nobody dare use ladle dip in the mouth to go by the boiler that strings together string of sweet, chaffy dishThe soup-stock that risk dish collects bone soup flower, drink the soup-stock in an arenaceous boiler, fine fine savour sweet thick not fat, contain a lot ofall sorts of nutrition material, still contain a kind among them " cartilage element " nutrient composition, can enhance bone cell active greatly, have add marrow, add blood, slow down consenescence, prolong life, powerful body hairdressing, be good at lienal filling stomach, enhance sanitarian effect of memory