The sip flesh of native place Sichuan is each to be answered completely sweet, what like most is sma

Before a few days, the classmate that sees old home basks in powdery evaporate flesh in the circle, lying between screen Wen Xiang, greatly alluring I am one time. Be overcome really, hurry turn over evaporate flesh pink, went to a supermarket buying steaky pork and chop, with Xiaojin melon pays a copy, duplicated the bone of powdery evaporate steak of flavour of a home town, pink of small gold melon is sweet pink is sweet, absorbed the oily juice that evaporate comes out, it is delicate very. And steaky pork and chop, because of souse, the time that evaporate makes is enough, hemp hot moderate, not oily not be bored with, crisp rot bone, enter in the perception that changes namely, very marvellous. Before a few days, the classmate that sees old home basks in powdery evaporate flesh in the circle, lying between screen Wen Xiang, greatly alluring I am one time. Be overcome really, hurry turn over evaporate flesh pink, went to a supermarket buying steaky pork and chop, with Xiaojin melon pays a copy, duplicated the bone of powdery evaporate steak of flavour of a home town, pink of small gold melon is sweet pink is sweet, absorbed the oily juice that evaporate comes out, it is delicate very. And steaky pork and chop, because of souse, the time that evaporate makes is enough, hemp hot moderate, not oily not be bored with, crisp rot bone, enter in the perception that changes namely, very marvellous. Practice | | | With makings | | | Advocate makings: Steaky pork 400 grams chop 650 Ke Xiaojin melon 800 grams | | | Complementary makings: Evaporate flesh pink 15 grams do 200 grams garlic chili 2 ginger 10 grams oyster sauce 15 milliliter salt 2 grams cooking wine 20 milliliter edible is oily 20 milliliter | | | 1. Steaky pork, chop preparationPractice | | | With makings | | | Advocate makings: Steaky pork 400 grams chop 650 Ke Xiaojin melon 800 grams | | | Complementary makings: Evaporate flesh pink 15 grams do 200 grams garlic chili 2 ginger 10 grams oyster sauce 15 milliliter salt 2 grams cooking wine 20 milliliter edible is oily 20 milliliter | | | 1. Steaky pork, chop preparation2. Xiaojin melon, burden preparation2. Xiaojin melon, burden preparation3. steaky pork, scrape with the knife the dirty content on skin, miscellaneous wool, , those who cut 1CM left and right sides is thick piece3. steaky pork, scrape with the knife the dirty content on skin, miscellaneous wool, , those who cut 1CM left and right sides is thick piece4. chop is abluent waterlogging caused by excessive rainfall, put into deep basin4. chop is abluent waterlogging caused by excessive rainfall, put into deep basin5. joins the steaky pork that has cut, garlic, dry chili is mincing, in adding the meat5. joins the steaky pork that has cut, garlic, dry chili is mincing, in adding the meat6. joins cooking wine, oyster sauce, salt6. joins cooking wine, oyster sauce, salt7. breaks up mix even hind souse 2 hours7. breaks up mix even hind souse 2 hoursMelon of 8. small gold is abluent flayMelon of 8. small gold is abluent flay9. cuts crescent moon piece to reserve9. cuts crescent moon piece to reservePink of 10. evaporate flesh, fall into the flesh that has bloatedPink of 10. evaporate flesh, fall into the flesh that has bloated11. breaks up up and down mix even hind again souse 30 minutes11. breaks up up and down mix even hind again souse 30 minutes12. souse time arrives, add edible oil, break up again mix even12. souse time arrives, add edible oil, break up again mix even13. Xiaojin melon, fill up the bottom of steam box13. Xiaojin melon, fill up the bottom of steam boxThe steaky pork on a code mixes 14. chopThe steaky pork on a code mixes 14. chop15. sits boiler heats water, after water leaves, wear on steam box15. sits boiler heats water, after water leaves, wear on steam box16. conflagration evaporate 80 minutes. (evaporate when, the water that writes down a pot for steaming food is mediumly is added sufficient, demon used two drawer basket, one case is empty below)16. conflagration evaporate 80 minutes. (evaporate when, the water that writes down a pot for steaming food is mediumly is added sufficient, demon used two drawer basket, one case is empty below)17. gives boiler, sa Cong is beautiful, can, lying between screen to you can feel blast a fragrance? 17. gives boiler, sa Cong is beautiful, can, lying between screen to you can feel blast a fragrance?
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