Zhou Yanni of 43 years old is the boss of a restaurant of Shandong Jinan. Paper a mouth to raise the home, take care of a son, the home opened flesh of handle of a medicinal food in her of aid this world. Flesh of medicinal food handle is her most the meat dishes of expert, also be the fascia dish in restaurant. Everyday before dawn at 2 o'clock, begin to rise do, for the flesh can tasty, the fire that chooses beehive coal to burn will be stewed slow. Because the taste of handle flesh is good, offer what drink differently freely still everyday, for instance soya-bean milk, corn is papered or boil good tea with milk, the dweller that lives around has time to be able to come over to eat with what go to work. The great majority that lives near Zhouyan Ni restaurant is the people that comes from each district, think the client taste that has the flesh is different, so the flesh has the handle of his home to be mixed hotly not hot, 6 hot money, 5 not hot money, buy not hot person many somes. Of handle flesh choose the flesh stricter, must be fresh steaky pork, of bit fatter thin perhaps dot, still must be 3 red two white or 3 white two red steaky pork. fleshy section, cross oil a little, the color of such flesh has the yellow that select gold it seems that, appear good-looking, cannot scamper is burnt, papered cannot want, must control good duration. Insert again next on toothpick, tie a few lines again, prevent the flesh stewing go to sticks and staves comes loose when boiling. Making handle pork is little for certain not bag of medicinal material condiment. The meeting in this condiment bag puts the condiment of ten kinds of medicinal materials such as right amount dried tangerine or orange peel, Chinese prickly ash, dry ginger, angelica, hawkthorn, put in boiler slow fire stews one evening, probably 2 hours left and right sides, again the cap on the lid is frowsty in boiler on a few hours. Aniseed bag and right amount soy, cooking wine is put to wait in boiler, one late slow fire is stewed slow pledge till the flesh loose, also can let the flesh precipitate when stew, let the tasty receiving juice with sufficient flesh, when eating the following day won't fat. Tighten igneous fish, slow fire flesh. After eating handle meat, the meeting in the mouth leaves a fragrance.