| | | Lotus root starch is a kind of powder that does not take gluten not, with dry lotus root wear, in in dish and Japanese arrange middling serve as stiff change an agent to use. Also be additionally a kind long the traditional and alimentary food of negative high reputation, value of nutrition of lotus root starch has effect of certain medicine cure high, and the edible after making convenient provision is simple and easy, rush with boiled water but edible, flavour is delicious, old little all appropriate. Domestic Mr. Fan Zhigong also favores famous dietetics quite lotus root starch feeds capable person this, often can see the figure of lotus root starch in article of her nutrition of of all kinds crowd. Feed capable person: | | | Milk or water 200ml | | | Lotus root starch 15 grams | | | Candy 3 grams | | | Violet potato pink 1 gram (can not have) | | | Cook a method: Boil | | | Referenced month age: 12M+ | | | Handle time: 5 minutesA few milk enters lotus root starch, open lotus root pulverization. Odd milk is put boil in boiler, candy and violet potato pink are joined, agitate divide evenly, edge agitate heats by the side of. After be being boiled, enter the lotus root starch that turns, again agitate. A little thick stiff involve fire. Fall into the mould, freezer refrigerates half hours of drawing of patterns. Soft soft glutinous, however not choke person, darling washs clean hand to be able to be caught directly eatFeed material simply to make darling love eating mouthfeel, measure is very simple also.