Cooked rice midday, as a result come round of my home baby ate steamed stuffed bun, remained one part. The rice that remain is not as delicious as what show stew, this is the feeling of most person. That turns it into congee of delicate preserve one's health. The first pace puts rice into electric rice cooker, add water, rice and water scale are 1:3 aboutIt is OK to be moved to nutrient congee. Prepare a small cole, 3 small beef. My home beef is general I am bought off-the-peg, cut an aspic to be in freezer, it is OK to before eating, heat 5 minutes. Cut man, my knife labour fails, still need to strengthen an exercise. Congee is ripe, aroma is tangy, I like to have the rice of water of this chapter Qiu Ming, boil is gush delicious. For save trouble, I am direct inside boiler put electromagnetism heat, because rice cooker of my home appliance is iron bowl, if yours is not iron bowl, not OK such, it is OK to change a container that boil congee. For save trouble, I am direct inside boiler put electromagnetism heat, because rice cooker of my home appliance is iron bowl, if yours is not iron bowl, not OK such, it is OK to change a container that boil congee. Join beef firstGreen vegetables is joined after 3 minutes, agitateBoil 3-5 minute, add a few salt. Close fire to add a few pepper. Give boiler cough upCongee of green vegetables beef, in such Chu Qiu's season, drink a bowl big, warm feels on the body, in the stomach very comfortable.