The person that has had coconut tree knows, the flavour of coco very delicate, its nutrient value special also tall, generally speaking, the coco that we buy on market is fresh coco, but, as the ceaseless development of the times, also appeared to be called not less on market " coco piece " snacks, these coco piece phyletic altogether has two kinds. Bake coco namely firstly piece, this is to use industry of the energy after fresh coconut meat passes pre-treatment to bake make and become, colour and lustre is given priority to with golden color more commonly; It is chowchow coco secondly piece, its treatment craft has bit of similar coco part, use natural and fresh coconut meat and Bai Sha sugar, classics flay, clean, cut is become piece, evaporate is boiled, the technical working procedure such as n/med the process of preparing Chinese medicine, drying is made and become. This man placed a special sale with respect to the downtown that is in place " coco piece " small vendor's stand, with coco of the great majority on market piece different is, the coco here piece although the name is called " coco piece " , but it however the flavour of coco of it doesn't matter, and taste also do not have traditional coco piece the sort of fragrance, very inferior. Namely such one kind " inferior coco piece " , be willing to buy without what person at the beginning, but, after adding these a few words toward the brand on booth when it, sales volume immediately cruel added several times, among them, the coconut tree that many clients know perfectly well here piece quality not beautiful or meeting choose to buy, because their main use is used namely,regard as " the ceremony that accompany a hand " send close friends, not be him edible, the influence with bad qualitative too consequently great never mind.