On September 4, 2018, in Henan appropriate in relief county Han Cheng presses down soup of a hotpot in old store, inn boss Li Gongqin of 46 years old is giving a client to contain hotpot boiling water this year, hotpot soup is Li Shi the characteristic on small town of teach home town is fastfood, there is name quite in circumference a hunderd li. The inn of home of Li Shi teach managed a few years, advocate this 3 appearance mix face of battalion hotpot soup, hotpot and hotpot burnt Bo related hotpot fastfood, because use,expect honest, cooking is proper, very the reception that gets deadbeat. Hotpot soup has in northward each district, of each district with makings and boil although differ somewhat,formulate a method, but basically very much the same, flavor alone only used spice is different, hotpot soup relies on flavor to carry delicacy to go the smell of mutton, each inn has the recipe of each inn, these recipes often are ancestral come down, also be inn boss " confidential " . In the caldron that in Li Shi teach boils boiling water, we see boiler face bleached a red oil, this kind of practice and the ovine broth that see usually are not quite same, introduce according to Li Shi teach, history of soup of Han city hotpot is long, main characteristic is thick, bright, sweet, hot, among them piquancy also calculates a characteristic of local hotpot soup, oily classics of this kind of chili is much nevertheless line working procedure is made meticulously, the entrance is sweet and not hot. The inn of Li Shi teach opened the door at 6 o'clock in the morning did business, so they in the morning two was about to get up at 3 o'clock boil soup to boil the flesh, average soup house is likely afternoon with respect to put up the shutters, but battalion hotpot face and burnt Bo still hold concurrently here, want so busy all the time controlled at 10 o'clock to in the evening, one the world comes special hardship. Do the hotpot of hotpot Shang Yong, those who choose is this locality comes loose raised hill hotpot, want to experience processing of much talk working procedure before next boiler are boiled, with purify smelling of fish or mutton and dirty gas, cool section is put after thoroughlying cook, cut cutlet thickness moderate, the entrance is inattentive soft sodden, old little all appropriate. Li Shi teach boils the caldron of soup to go up, have lid of two wood boiler, put on boiler lid full the soup bowl that has added spice, there are chopped green onion, gourmet powder and secret to make perfume in the bowl, because price of near future caraway is higher, so house of a lot of soup is forced to put chopped green onion more a few, drinking hotpot soup to add boiling water additionally is free, can open wide drink. On a small town, the price of hotpot soup should take care of the consumptive crowd of each administrative levels, the soup of Li Shi teach is the cheapest want 6 money only a bowl, upgrade has 10, 15, 20 mix 30 a few price, how much is the distinction of these price of the flesh, the hotpot face below and burnt Bo also are same situation, after all hotpot 80 yuan a jin, how many meeting of the flesh affects the discretion of cost directly. Although be to be on small town, but Li Shi Fu Shui comes down he is one day Tonga face can sell give more than 1000 bowls, because hotpot soup name of place is very big, plus soup house bristly, drive from the other place run more than lis about a hundred come eater is very much. The Spring Festival on additional affair goes out the fastigium that the crowd returns country, the from morning till night in inn is ceaseless person, one day sells 2000 bowls more than. Hotpot boiling water has in place, cannot leave armet of boiler of this kind of stiff dough, boiler armet is become by unleavened dough bake in a pan, make strip body, shape is like bovine tongue, call bovine tongue steamed bun again consequently, the Jiao Li outside armet of this kind of boiler is tender, there still is layer of a lot of facings inside, is bubble in the bowl won't? , eat to also have in the mouth chew interest. Have over there hotpot soup, but suit him appetite, still be home town is good, especially Qiu Dong is seasonal, a lot of people like to come in soup house early, fill on one bowl of reeky sheep broth, the boiler armet with very scent of a wheat, eat get sweating, carefree dripping wet. Photography record | Zhang Chunguang (agrestic Henan achieves graph article formerly, piracy needs investigate)