The mug-up with the simplest way, walnut is crisp!

With flour of oily 120ml, low muscle 200 grams, bubble makes noodles or vermicelli made from bean or sweet potato starch 2 grams, salt 2 grams, white sugar 100 grams, egg 1, bake ripe walnutmeat, vegetable oil, white sugar, salt, the egg is put one caseWith flour of oily 120ml, low muscle 200 grams, bubble makes noodles or vermicelli made from bean or sweet potato starch 2 grams, salt 2 grams, white sugar 100 grams, egg 1, bake ripe walnutmeat, vegetable oil, white sugar, salt, the egg is put one caseWith eggbeater agitate, even mixtureWith eggbeater agitate, even mixtureSift out of low muscle flour also goes nevertheless, slowly a few is joinedSift out of low muscle flour also goes nevertheless, slowly a few is joinedJoin bubble to hit pink and roast walnut to break right nowJoin bubble to hit pink and roast walnut to break right nowAgitate, evenAgitate, evenThe group after mixing orbsThe group after mixing orbsPut control squash to be put bake dish arrange shapePut control squash to be put bake dish arrange shapeBrush thin thin egg fluid, begin to bake, 180 degrees bake 15 minutesBrush thin thin egg fluid, begin to bake, 180 degrees bake 15 minutesAppetizing walnut is crisp had been baked, although do not have outside those who sell is good-looking, nevertheless this is makings of true material fact absolutelyAppetizing walnut is crisp had been baked, although do not have outside those who sell is good-looking, nevertheless this is makings of true material fact absolutely
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