1. | | | Various raw material prepares. 2. | | | Defrost of scale shrimp room temperature reserves. 3. | | | Hotbed chives is abluent cut paragraph, ginger, millet any of several hot spice plants is mincing end. 4. | | | Drop does the scale shrimp of water portion, add unripe pink to mix divide evenly. 5. | | | Edible of the infuse in boiler is oily, issue scale shrimp. 6. | | | Break up all the time fry to scale shrimp fill when crisp piece reserve. 7. | | | Bottom oil takes in boiler, issue millet any of several hot spice plants, ginger stir-fry before stewing is fried. 8. | | | Next hotbed chives paragraph. 9. | | | Break up slightly refined salt is added after frying. 10. | | | Add unripe transfer flavour. 11. | | | Good scale shrimp is fried before falling. 12. | | | Boiler goes out after frying divide evenly quickly can.
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