This calls steamed sponge cake to perhaps call Hua Shiman the head today, perhaps call steamed cake to be become again, the practice was here, if you like to ask go off with. Take after violet potato evaporate is ripe right amount, pound blend a group with flour, yeast again mushily, the roll after fermenting through the foundation is become piece, wipe on peanut butter, fold fold to fold, after waiting for 2 second hair to rise, evaporate becomes this present model. After incision, one layer upon layer very beautiful. Peanut butter is he is fried ripe hind reoccupy arrange machine hits, very sweet. Layer among is OK also the attar that use green or a condiment made of roast prickly ash and salt will replace, it is a kind of different gust. Violet potato steamed cake] material: Flay is ripe violet potato 260 grams, clear water 195 grams, flour 330 grams, 5 grams make yeast process: 1. Violet potato is abluent, go up evaporate of a pot for steaming food is ripe; Can wait with pumpkin, carrot, yam it is OK also to will replace violet potato Oh; Take right amount violet potato to decorticate, cut small, add right amount cold water to be hit into exquisite violet potato paste with arrange club; Violet potato is burnt, flour, yeasty, enter together; Become garrulous state with chopstick agitate first, reoccupy kneads smooth dough, unconscious last film undertakes in warm place the foundation ferments; Waiting for dough was before is duple big when, finger dips in flour is in dough coping jab hole, not cave in is not answered shrink, ferment successful; Take out dough put on chopping board, the roll after the exhaust that knead a circle becomes Bao Hou 3, the rectangular face of 4 millimeter piece; self-restrained peanut butter even ground daub is in a surface, if want to eat salty, can spill a few salt; Hypothesis general face piece cent is become 9 wait for a portion, fluctuate face skin with the knife to among each cut two knives, do not want to cut off among; top left corner to intermediate fold; Will left next horn to intermediate fold, cover on the face of the pace piece; The side that will taken piece toward right to among fold; Fluctuation face piece had folded respectively, cover the face among piece; Repeat the measure in front, fold a green compact of thicker steamed sponge cake; The cold water of sufficient capacity is put in a pot for steaming food, drawer cloth hits Shi Ning to drop redundant water share with the hand, green compact of steamed sponge cake of will violet potato is put on drawer cloth, the cap on the lid, undertake 2 times fermenting; Base waiting for a face was before is 2 times more about the same big when, open conflagration, stay turn into medium baking temperature after steam, evaporate is controlled 35 minutes, 5-10 of the stew after involving fire minute lift a lid again. Cooking little skill: 1. Violet potato works quite, want to be hit into burnt paste to have to add water, water him capacity comes adjusting control, water capacity is much, flour quantity also should increase accordingly; 2. Peanut butter can change sesame paste, a condiment made of roast prickly ash and salt, oily salt, meat stuffing; 3. The time of evaporate sees the size of steamed sponge cake and Bao Houlai adjust; 4. Do not want doubt additionally why finished product graph and the color that the process pursues medium are different, process graph films below kitchen incandescent lamp, finished product graph films below natural light, and use watch for an opportunity is different also.