Arenaceous boiler fish is one of renown dish of Dali, it is will tender chicken piece, the burden of more than 10 kinds of delicacy dried meat such as dried mushrooms, the Gong Yu that produces plus Er sea or carp are stewed slowly, flavour is delicious, be worth to be tasted very. Fish of pickled Chinese cabbage, taste of white Chinese flowering quince is sour, papaya is having distinctive fruit sweet, add small sweet and hot, the flavour of acerbity hot fish came out, taste absolutely tastily tender slip, the mouth has lingering fragrance. Cut crisp cake, have Xian Youtian, satisfy all sorts of your taste, cake cake raw material is wheat area, below two charcoal fire are used when making, the cake cake that the oil inside boiler kang wears is baked slowly yellow, bake sweet till bake crisp. Cake cake is cortical sweet crisp immanent soft, and distinct. Inside Gu Cheng everywhere can be bought. Line of cool chicken rice, come Dali eats one of food surely, cool rice line uses the gallinaceous shredded meat that thoroughly cook " cover cap " , the thick gravy of adscititious walnut sauce and small pink make it, tastily extremely. The notable characteristic that silk of cakes of igneous cake meat is Dali is fastfood, its colour and lustre is white, soup juice is delicious, mouthfeel delicacy is sweet embellish. Peltry, it is unripe pork and pigskin, the purest peltry is unripe, did not pass any ripe turn treatment. Take the area much hot spring of peltry, after the pig is killed, use wool of loose wool burn-up commonly, wash with hot water next. Such pigskin are golden, the flesh is qualitative delicate, taste very tastily.