Breakfast, I like to eat jellied bean curd very much, also think oneself do jellied bean curd all the time, did a few homeworks beforehand, saw a few practices and craftsmanship, but suffer from does not have former juice machine, did not start work all the time. Have machine and material entirely eventually now neat, cherish the heart of an in fear and trembling, yesterday according to the manual, the attempt did bout, cannot think of, succeeded for the first time, nephrite Wen Xiang, slip tender exquisite, really delicious! Too happy! Sent friend ring, interest of a lot of friends is very large, I write down the process today, because I want to make everybody successful, write more in detail so, must look carefully please! | | | Bean curd is nodded with bittern or gesso previously, it is more difficult to be made to the family, the coagulating agent that I use is the fat inside dextrose acid, have on the net sell, the price is not expensive also, buy, can do a lot of times. With inside fat will do bean curd, can reduce protein prediction of a person's luck in a given year, water retention is tall, do bean curd than groovy method many one times, the way is simple also, finished product is exquisite slip tender, mouthfeel is close to bean curd of the fat inside the box outfit that sells at the market. Accomplish the following steps, assure to succeed! | | | The first, soya bean wants quality better, want to immerse beforehand, immerse to be able to raise rate giving an oar later. Filter wants to work after bubble is sent, because do scale of jellied bean curd to want strict, too rare conference is not successful. | | | The 2nd, grind soya-bean milk, a lot of machines can be done, if be to use soya-bean milk machine, must not use the program of ripe soya-bean milk, can use fruit juice pattern, if be arrange machine, use directly it is OK also to break mode into pieces, these 2 kinds of means are hit not exquisitely, need many dozens a few times, filter again; Had better be to use former juice machine, slow fast extruding gives soya-bean milk, broken bits juice is detached, hit it is good to filter, more convenient, rate giving an oar is high; Material: Soya bean 150 grams, water 1050 grams, dextrose is acerbity - inside fat 3 grams (1 packet) | | | Practice: | | | 1. Dry soya bean is abluent, add leach bubble. I immersed about 4 hours, if be in the winter, immerse time wants to lengthen, now summer, also can add water to put freezer to immerse. The soya bean after 2. immerses can expand greaten, fall to immerse the water of bean. 3. says to take 1050 grams water, of former juice machine flavor setting of a powerful person is in " close " place, load the finest mesh. The machine that start child, add partial soya bean and partial water slowly, close mouth of drop out juice first, let it be ground a little while, give off soya-bean milk again. (the profit that uses former juice machine is broken bits and soya-bean milk the meeting is separate, imitate ancient legal system to make, soya-bean milk is more exquisite, etc fall to need to filter only. If do not have former juice machine, can use soya-bean milk machine or arrange machine, but with fruit juice archives, cannot use heat archives, the likelihood needs many dozens a few times, filter a few times more, talent is quite exquisite. )4. takes a filter cloth, filter the soya-bean milk that has ground, take filtrate. 5. exerts all his strength squeeze a soya-bean milk, this is the residue from bean after making soya-bean milk in filter cloth, the ability in 1000 milliliter soya-bean milk filters piece so a bit residue from bean after making soya-bean milk, 6. pours the raw soya-bean milk that has filtered in boiler, after be being boiled, small fire boils 3~5 minute. (soya-bean milk must be thoroughlied cook, of unripe meeting have loose bowels. )The residue from bean after making soya-bean milk of the generation that 7. a moment ago ground soya-bean milk is very dry, do not want to desertion, can make cake of residue from bean after making soya-bean milk or frying eat, very sweet. 8. prepares an old vessel, take one packet dextrose acerbity - inside fat, with a few cool boiled water is changed. (wait for next soya-bean milk to mix with it directly, need not heat again later, do not use unboiled water so. )9. boils good soya-bean milk, the spoon that use strain scoops up the bleb of soya-bean milk surface and skin of soya-bean milk. 10. poured hot soya-bean milk to a moment ago was put inside in the container of fat, use big ladle agitate quickly 3 times two, do not move it again, build a boiler shell, quiet place 20 minutes. (the manual is to want 10 minutes only, my just enough is busy, ability eats after 20 minutes. )11. time arrives, jellied bean curd is already complete and caky, exquisite bouncy! Just did good jellied bean curd, of hot heat, tender tender, add the condiment such as silk of bit of chopped green onion, hot pickled mustard tuber, dried small shrimps, soy, can eat! Like sweet also can add candy!