Lotus lotus root must boil ability so delicious, the good food on desk of the Mid-autumn Festival, d

Basically feed capable person: Lotus root of a lotus, 2 drumstickBasically feed capable person: Lotus root of a lotus, 2 drumstickFirst lotus lotus root abluent, flayFirst lotus lotus root abluent, flayCut lotus lotus root hob piece nextCut lotus lotus root hob piece nextdrumstick flesh stripping and slicing, need not very smalldrumstick flesh stripping and slicing, need not very smallRight amount clear water is entered in boiler, enter 1 spoon cooking wine nextRight amount clear water is entered in boiler, enter 1 spoon cooking wine nextAfter frying chicken haemorrhage foam, fish out reservesAfter frying chicken haemorrhage foam, fish out reservesCut onion small, outfit dish reserveCut onion small, outfit dish reservePrepare a bit chopped green onionPrepare a bit chopped green onionPrepare Chi of a few beanses, fabaceous Chi mincingPrepare Chi of a few beanses, fabaceous Chi mincingRight amount vegetable oil is entered in boiler, after oily heat, put the fabaceous Chi that has cut to break, fry sweetRight amount vegetable oil is entered in boiler, after oily heat, put the fabaceous Chi that has cut to break, fry sweetFabaceous Chi is fried sweet hind, put onion piece, break up fry a fragranceFabaceous Chi is fried sweet hind, put onion piece, break up fry a fragranceGood scald chicken piece in pouring boiler, break up fry a little whileGood scald chicken piece in pouring boiler, break up fry a little whileEnter 1 spoon cooking wine, be born into 1 spoon smoke, add bit of salt less, come less a bit candy, break up fry evenEnter 1 spoon cooking wine, be born into 1 spoon smoke, add bit of salt less, come less a bit candy, break up fry evenBreak up fry even hind, put ready lotus root pieceBreak up fry even hind, put ready lotus root pieceBreak up fry a few times, let chicken fry a fragranceBreak up fry a few times, let chicken fry a fragrancePrepare an arenaceous boiler, put the chicken that has friedPrepare an arenaceous boiler, put the chicken that has friedPut right amount clear water, the cap on the lid, stew 20 minutesPut right amount clear water, the cap on the lid, stew 20 minutesLeave a bit soup less to be able to involve fire, scatter finally on chopped green onionLeave a bit soup less to be able to involve fire, scatter finally on chopped green onionWarmth sticks person: | | | 1. We should choose drumstick flesh, tenderer | | | 2. Lotus root should cut hob piece, have chew interest | | | 3. If do not have arenaceous boiler, add water to also go in boiler directlyWarmth sticks person: | | | 1. We should choose drumstick flesh, tenderer | | | 2. Lotus root should cut hob piece, have chew interest | | | 3. If do not have arenaceous boiler, add water to also go in boiler directlyAcknowledgment is read, like to share me of cate, can update delicate cookbook everyday, if liking, will quickly pay close attention to me. The welcome nods assist, collect, transmit gives more small companionate You. If you have better idea, fast leave a message, exchange the pleasure about cate together! Acknowledgment is read, like to share me of cate, can update delicate cookbook everyday, if liking, will quickly pay close attention to me. The welcome nods assist, collect, transmit gives more small companionate You. If you have better idea, fast leave a message, exchange the pleasure about cate together!
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