Why increasing person does not take gourmet powder, is heart of flavour precise and penetrating evil_Picture

In one's childhood mom cooks like to put gourmet powder inside dish, masticatory a delicacy is sweet dye-in-the-wood, and gourmet powder is infiltrated however nowadays limbo, a lot of other peoples are not put, even a few years need not, is this why? The young associate beside says gourmet powder is OK render palatable, but it is tasted rise to resemble chemical additive however, mask alimental raw ingredient. Return somebody to say gourmet powder eats much damage nerve, the likelihood becomes foolish to become stupid.

Gourmet powder and salt are actually identical, it is a general of dressing, its bases is glutamic acid natrium. Talk about the reason that gourmet powder color changes, it is the hearsay that people hear gourmet powder causes cancer, actually gourmet powder wants to be joined before giving boiler only, won't because of heat for long and deteriorate, changeover is acerbity natrium of ammonia of carcinogenic substance Jiao Gu.

Next gourmet powder and salt reach the same goal by different routes, both contains sodium, do not say to also know the natrium of excessive is absorbed by human body, can cause hypertension and cranial nerve loss, 100 kill and do not have one benefit. If add salt and gourmet powder in every dish, of sodium absorb exceed bid very easily, doing not have salt is water of few of a clear soup, most without gourmet powder not bright, very much young associate expresses or can accept.