[steamed weever] 1. The fish goes after scale is splanchnic piscine body wipes salt and pepper. 2. Transversely of piscine body two sides a few knives, jiang Pian of a place of strategic importance. 3. Jiang Qie paragraph with end, ginger cuts into shreds. 4. In abdomen of fish of green Duan Sai, jiang Si puts piscine body. 5. On the evaporate in boiled water boiler involves fire 6 minutes, empty evaporate 5 minutes. 6. The Sa Cong after be being taken out is beautiful, chili paragraph. 7. Take oil of right amount edible to burn heat. 8. Irrigate go up in piscine body, drench on evaporate fish sound is fat. [chop of braise in soy sauce] 1. Right amount clear water is added in boiler, cold water leaves boiler, enter chop, right amount cooking wine. After conflagration is boiled, cast aside go float foam, fish out reserves. 2. Will fry boiler to burn heat slightly, enter right amount edible oil, join rock candy. Small fire stir-fry before stewing is fried. 3. Stir-fry before stewing is fried melt entirely to rock candy, when the small bubble that begins upgrade to risk yellow from boiler bottom can. 4. Enter chop boiler inside, turn medium baking temperature. Break up quickly fry. Let every chop be wrapped on candy color. Put Jiang Pian to continue to break up fry. 5. Join right amount soy, break up fry divide evenly all hind. Enter hot water. Put right amount salt, anise. Wen Huo turns to stew after big baked wheaten cake leaves make a hour or so can[green pepper fries bacon] 1. Prepare the raw material such as sausage of green pepper bacon. 2. bacon sausage section stand-by. Green pepper, stripping and slicing of red any of several hot spice plants. 3. Have oily pot, explode sweet the head of garlic, fry cured meat into boiler to bright. 4. Join Qing Gongjiao one case stir-fry before stewing is fried. 5. Smooth dot rinses by the side of saline boiler (little) ) add salt, unripe transfer flavour. 6. Fry it is OK to break blueness to green pepper the desk on Cheng Qi. [cold and dressed with sause 3] 1, carrot cuts filament, skin of soya-bean milk from which cut one knife, cut filament again, garlic cuts garlic powder to reserve. 2, hot pot enters little oil, oil is lukewarm 5 when becoming heat, put carrot silk, after using medium baking temperature to fry to darken, fill piece, put into container together with bean curd silk. 3, water is burned to boil vermicelli made from bean starch in boiler, cold water crosses after vermicelli made from bean starch is thoroughlied cook, fish out accuses to work. 4, join salt, unripe smoke, powder of oil of sweet vinegar, candy, chili, garlic, scatter white sesame seed finally, mix divide evenly can. [soup of carrot corn chop] 1. Corn carrot is cut agglomerate reserve 2. Put half boiler clear water, put abluent chop to boil haemorrhage water fish out 3. Arenaceous boiler puts right amount water to burn a chop, corn and ginger, cooking wine, chop to stew makings bag to be put, small fire turns after leaving with big baked wheaten cake 4. Join a few white vinegar at this moment, the calcic dissolve that can make chop medium not only enters Shang Zhizhong, still can make soup flavour more delicious. Vinegar is not added much, otherwise chop changes with respect to this flavour 5. Small fire boils one hour hind, put carrot again, small fire boils 1 hour again, put salt to flavor can