After 5 days, the whole world is the most disgusting food museum will be high-key practice, a list o

For lover of cate of this pair of great majority, the likelihood is a bad news! Because of the whole world the first, estimation is probable also be the last -- disgusting food museum will after 5 days, was in Sweden on October 31, 2018 namely silent of Er of horse of the 3rd big city opens the door formally greet a visitor. Museum curator installs Delieyasialunsi to showing museum shop sign with his assistant. For lover of cate of this pair of great majority, the likelihood is a bad news! Because of the whole world the first, estimation is probable also be the last -- disgusting food museum will after 5 days, was in Sweden on October 31, 2018 namely silent of Er of horse of the 3rd big city opens the door formally greet a visitor. Museum curator installs Delieyasialunsi to showing museum shop sign with his assistant. Tourist attraction of this blazing museum, will reveal a few provides controversy sex most cooked food that come from world each district: From cankered herring fish of Sweden, to the effluvial Durian that clear of southeast Asia smelly name wears, arrive from Peruvian Guinea pig arrogant XX, arrive again from Chinese preserved egg the vivid maggot cheese that sprinkles Ding Dao... will exhibit in all 80 kinds of mawkish worlds " cate " . Tourist attraction of this blazing museum, will reveal a few provides controversy sex most cooked food that come from world each district: From cankered herring fish of Sweden, to the effluvial Durian that clear of southeast Asia smelly name wears, arrive from Peruvian Guinea pig arrogant XX, arrive again from Chinese preserved egg the vivid maggot cheese that sprinkles Ding Dao... will exhibit in all 80 kinds of mawkish worlds " cate " . It is reported, this museum is not open for a long time, considering all " true material fact expects " item on display has not held out 3 months at all, so, the period of efficacy of this museum also has 100 days only (the shop is closed by January 2019) . After opening a shop, the charge that the tourist enters museum to look around is 185 Sweden Ke Lang (add up to a RMB about 141 yuan) . The person that see this museum plan to look around next exhibits what each country " cate " --It is reported, this museum is not open for a long time, considering all " true material fact expects " item on display has not held out 3 months at all, so, the period of efficacy of this museum also has 100 days only (the shop is closed by January 2019) . After opening a shop, the charge that the tourist enters museum to look around is 185 Sweden Ke Lang (add up to a RMB about 141 yuan) . The person that see this museum plan to look around next exhibits what each country " cate " --Come from the ovine eyeball juice of Mongolia: The ovine eye that uses souse touchs a cup of tomato juice, this kind of combination can defy allegedly have a headache and hangover. Come from the ovine eyeball juice of Mongolia: The ovine eye that uses souse touchs a cup of tomato juice, this kind of combination can defy allegedly have a headache and hangover. Come from the maggot bug that scatters Ding Dao: Will whole cheese dissections, normal temperature air is basked in, make fly can lay eggs inside. The larva of fly is in on cheese after belly-worship, they begin to use enzymatic decompose adipose, larva is fecal turn partial digestive into half liquid soft cheese, still contain vivid maggot among them. Come from the maggot bug that scatters Ding Dao: Will whole cheese dissections, normal temperature air is basked in, make fly can lay eggs inside. The larva of fly is in on cheese after belly-worship, they begin to use enzymatic decompose adipose, larva is fecal turn partial digestive into half liquid soft cheese, still contain vivid maggot among them. This, are we not unfamiliar? Come from us the preserved egg of big China. With duck's egg or quail egg and move calx, salt is made, store up save a few months, because this yoke becomes black gray, taste the mouthfeel like having cheese and crystal skin aspic quite. Does actually preserved egg include museum does the person let indissoluble a bit really inside detailed list -- don't this hold out delicious cate? Must mix for what those plaything lump? ! This, are we not unfamiliar? Come from us the preserved egg of big China. With duck's egg or quail egg and move calx, salt is made, store up save a few months, because this yoke becomes black gray, taste the mouthfeel like having cheese and crystal skin aspic quite. Does actually preserved egg include museum does the person let indissoluble a bit really inside detailed list -- don't this hold out delicious cate? Must mix for what those plaything lump? ! Come from the Peruvian Guinea pig that bake, after immersing with salt and garlic deepfry and into. Come from the Peruvian Guinea pig that bake, after immersing with salt and garlic deepfry and into. Come from the fruit bat soup of Guam: Whole brushy bat is put in the broth that makes by coconut grandma, ginger and flavor to bloat entirely ripe perhaps stew ripe. Come from the fruit bat soup of Guam: Whole brushy bat is put in the broth that makes by coconut grandma, ginger and flavor to bloat entirely ripe perhaps stew ripe. Come from Aberdonian to breath out Ji Si (Haggis) : With the pudding that the liver of sheep, heart and lung make, mincing wait with beef or hotpot, oatmeal mix, rejoin onion and flavor flavor. Allegedly, traditional method is thoroughly cook inside the stomach that holds these mixture sheep. Come from Aberdonian to breath out Ji Si (Haggis) : With the pudding that the liver of sheep, heart and lung make, mincing wait with beef or hotpot, oatmeal mix, rejoin onion and flavor flavor. Allegedly, traditional method is thoroughly cook inside the stomach that holds these mixture sheep. Come from feline excrement coffee of Indonesia: Costly " linsang excrement " it is the coffee fruit that did not digest partly, from inside linsang defecate only ability is gotten. Come from feline excrement coffee of Indonesia: Costly " linsang excrement " it is the coffee fruit that did not digest partly, from inside linsang defecate only ability is gotten. Come from the sauce of a kind of fish of ancient Rome, be by barmy anchovy alvine salt makes " precious " piscine sauce. Come from the sauce of a kind of fish of ancient Rome, be by barmy anchovy alvine salt makes " precious " piscine sauce. Come from salad of a kind of jelly: With flavor used isinglass and fruit are made, also can use cheese allegedly, butter, spun sugar, nut, a condiment made of roast prickly ash and salt, roll cake, carrot, chinese olive and mayonnaise are made together. Come from salad of a kind of jelly: With flavor used isinglass and fruit are made, also can use cheese allegedly, butter, spun sugar, nut, a condiment made of roast prickly ash and salt, roll cake, carrot, chinese olive and mayonnaise are made together. Thailand Durian, a lot of schoolgirls love to eat, also be the characteristic fruit of the southeast Asia country such as Malaysia, rich iron and Potassium and vitamin C are contained in pulp, the beauty of the king that having a fruit praise, can enter " museum " also be to let a person not have language. Because Durian is,can be being inducted to come in also is " the fruit with the strangest odour on the world " , and it makes a person " covet " odour by Euramerican person described as " turpentine and onion, the flavour that matching gymnastical socks " . Thailand Durian, a lot of schoolgirls love to eat, also be the characteristic fruit of the southeast Asia country such as Malaysia, rich iron and Potassium and vitamin C are contained in pulp, the beauty of the king that having a fruit praise, can enter " museum " also be to let a person not have language. Because Durian is,can be being inducted to come in also is " the fruit with the strangest odour on the world " , and it makes a person " covet " odour by Euramerican person described as " turpentine and onion, the flavour that matching gymnastical socks " . Come from the Kumisi of Russia, this is one kind mixes drink of barmy bubble milkings with mare's milk, milk and candy, allegedly bowel of OK and clean stomach. (tell you stealthily, I want to taste this a bit however. )Come from the Kumisi of Russia, this is one kind mixes drink of barmy bubble milkings with mare's milk, milk and candy, allegedly bowel of OK and clean stomach. (tell you stealthily, I want to taste this a bit however. )Come from the Jiweiyake of Greenland: The Yinniute that this is a model person dish, the practice of local is enter all sorts of avian a place of strategic importance first fresh, inside the seal put oneself in another's position that just reduces. Oversew seal flix next, make its natural ferment a few months, later alvine fluid inside the body from the bird epispastic, should do sauce to use. (haw haw haw... my fast is not maintained, who will help my ~ up)Come from the Jiweiyake of Greenland: The Yinniute that this is a model person dish, the practice of local is enter all sorts of avian a place of strategic importance first fresh, inside the seal put oneself in another's position that just reduces. Oversew seal flix next, make its natural ferment a few months, later alvine fluid inside the body from the bird epispastic, should do sauce to use. (haw haw haw... my fast is not maintained, who will help my ~ up)Come from licorice of saline be soiled: The basis postpones the data introduction on the stage, surface of this kind of food has ropy sweet sugar coating to form, and inside core is another kind of olfactory feeds capable person mysteriously however, let a person taste first sweet hind salty, then glibly salt water. Come from licorice of saline be soiled: The basis postpones the data introduction on the stage, surface of this kind of food has ropy sweet sugar coating to form, and inside core is another kind of olfactory feeds capable person mysteriously however, let a person taste first sweet hind salty, then glibly salt water. See familiar cate again -- hare head. This is the head of hare of the five spices that comes from our China: Eyeball, tongue and mouthfeel resemble the brain like the flesh, it is delicate. Do not believe ask beside which Sichuan person does not know? See familiar cate again -- hare head. This is the head of hare of the five spices that comes from our China: Eyeball, tongue and mouthfeel resemble the brain like the flesh, it is delicate. Do not believe ask beside which Sichuan person does not know? Come from Zimbabwe rub Pan is vermian: The caterpillar of moth of a kind of emperor, use tomato normally, onion and garlic are fried make and become, nutrition is allegedly rich, but mouthfeel resembles chewing hay. Those who come from Zimbabwe rub Pan is vermian: The caterpillar of moth of a kind of emperor, use tomato normally, onion and garlic are fried make and become, nutrition is allegedly rich, but mouthfeel resembles chewing hay. This somebody know? Come from accept beans of Japan. Through adding soya bean of barmy of bacili of withered careless gemma, saying is flavour very bitter, mouthfeel is ropy, still have very strong ammonia taste, it is a kind of food with super and rich nutrition allegedly. Has someone taken? This somebody know? Come from accept beans of Japan. Through adding soya bean of barmy of bacili of withered careless gemma, saying is flavour very bitter, mouthfeel is ropy, still have very strong ammonia taste, it is a kind of food with super and rich nutrition allegedly. Has someone taken? Come from the Sa Erdu cheese that sprinkles Ding Dao: The cheese with this kind of acrimony mouthfeel is made with grandma giving birth to a sheep, after this kind of grandma passes the two old wine to 4 months can edible. Its flavour by described as " the mixture body of benzine, ammonia and candle " . Come from the Sa Erdu cheese that sprinkles Ding Dao: The cheese with this kind of acrimony mouthfeel is made with grandma giving birth to a sheep, after this kind of grandma passes the two old wine to 4 months can edible. Its flavour by described as " the mixture body of benzine, ammonia and candle " .
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