"In July Yang Tao in August short, laughing of October Chinese chestnut! " the good season that the autumn is Chinese chestnut maturity, have discovery, there are a lot of Chinese chestnuts to leave in food market sell! Chinese chestnut is a treasure in the autumn really, have " the king of 1000 fruit " beautiful praise, in abroad even someone cries it " ginseng fruit " , visible people loves to it! Chinese chestnut smell is sweet and nice, unripe ripe can eat, have a way a lot of, no matter be to fry, bake, boil, evaporate is very delicious, with will make food, more delicate and unforgettable! Chestnut chop, sirlon of Chinese chestnut stew, chinese chestnut burns steaky pork, chinese chestnut carbonado, bright shrimp burns Chinese chestnut, wing of Chinese chestnut carbonado, chinese chestnut stews chicken broth. . . . . . Chinese chestnut, it is simply " joker young prince " ah, no matter follow what flesh collocation, super and delicious! | | | But, this each appearance is delicate, need to pare first a Chinese chestnut flesh. Somebody often complains, chinese chestnut is delicious and bad to pare, denude of a bowl of Chinese chestnut comes, thumb is not his, so painful that drive sb. to his death. | | | So, have a simple idea, pare Chinese chestnut fast go to the lavatory again, let thumb no longer endure hardships? Have of course! Share a the simplest way today, want 2 minutes only, chinese chestnut carapace and flesh can depart, pare rise very simple oh! That is scald water law, use heat to bilge cold the principle that shrink, it is fresh Chinese chestnut in boiled water scald, rush in cold water again, pare casually, perfect chestnut is relaxed exuviate and piece! | | | Go quickly trying, cate of a big Chinese chestnut is in waiting for you! Material: Fresh Chinese chestnut | | | Practice: | | | 1. Fresh Chinese chestnut is abluent, I this Chinese chestnut has been put in corridor ventilated be in several days. 2. takes a Chinese chestnut, the behead that use a knife a breach. (for safe for the purpose of, I am to raise kitchen knife high, the knife since the hand falls, one knife is broken off below. )3. heats one boiler boiled water, chinese chestnut is put after water leaves, burn 2 minutes. 4. goes boiled water, put Chinese chestnut into cold water instantly. 5. uses heat to bilge cold shrink principle, begin from breach place, first-rate pare. A Chinese chestnut with very complete 6. , completely effortless. 7. observes carefully, so treated Chinese chestnut, housing and Chinese chestnut are detached almost, pare rise very save labour, do not hurt thumb, receive go down, these Chinese chestnut are OK carbonado, fast good!