In glue east peninsula, have a kind of special seafood, it all over sticky slip, soft the ground, it seems resembles intestines same. Although the exterior grows a bit uglily, but be rare however is delicate, this kind of seafood is sea intestines. Sea intestines learns list annulus thorn to hang, it is a kind of long columnar annelidan, main source is Bohai Sea bay, grow in marine beach besmear. The crop of sea intestines originally not tall, especially in last few years excessive catch, the sea intestines on the market is smaller and smaller, the price is higher and higher however. Recently, nonlocal kin comes be a guest, small make up bought intestines of a few seas, made two classical food. These build on the market are small, raw sea intestines, 12 yuan one jin. Cut off both ends, take out splanchnic, bowel sells the sea that has machined first every jins to be close to 100 yuan. Actually, sea intestines this kind of benthos, the history that has as seafood is not very long. The old person in the home says, coastal before person also does not eat sea intestines, because products is rich at that time in the sea,the likelihood is. Later, the shellfish of piscine shrimp crab of sea mile is little, people just begins to try to eat sea intestines, did not think of flavour is extremely delicious. Bowel of sea of redemptive a future life wants make food through machining ability, take burr part with what scissors cuts off both ends first, next splanchnic crowded come out, rinse clean with clear water. Turn on the water inside boiler burn, the sea bowel that treatment finishs first, put into the scald in hot water. Of sea intestines eat a law to have a lot of, can explode fry, dumpling of the soup of barbecue, dry stir-fry before stewing, float, bag that make stuffing is waited a moment. The bowel that use the of great capacity makes food, the most exquisite duration, fire became big can bite do not move. Accordingly, the time of scald water must short, rapid fish out comes to scald put in cold water. The most delicious dumpling, it is dumpling of leek sea bowel, this also is glue east of the country classical have a way. Sea bowel cuts paragraphs small, leek cuts paragraphs small, add a few peanut oil, right amount salt, tone becomes dumpling stuffing. The biggest characteristic of dumpling of leek sea bowel is former juice raw ingredient, do not add a bit gourmet powder, delicious however and clinking. These a few years, kin comes every time, want to wrap dumpling of leek sea bowel to him. Kin is Harbin person, original, he does not know sea bowel dumpling has many delicious, cannot think of, had eaten, also do not forget again. | | | (the welcome clicks top right corner attention is little make up, the glue with more wonderful understanding east country. The article by farming in farming gas is achieved formerly, piracy needs investigate) | | |