"Will see the marine products of my home, each is fresh big and fleshy " . At present spring warms the flower leaves, be in Qingdao place is glue east testacean seafood fat when, especially sea Li child, although build is not big, but the flesh is quite full, that calls a delicacy really. Sea Li child call unripe oyster again in south, have all the time " the man's gas station, feminine beauty parlour " say. Enter March the middle ten days of a month, major fisher has not set sail in haven of cliff of Qingdao accumulating rice, those who go to sea is basic it is the wooden vessel in force of a few ponies, went there and back that day, catch the seafood that come back is basic by the hotel around " Bao Yuan " , fresh price of Zuo of catching leather skin shrimp, 8 belts is maintained in 30~50 yuan a jin, to ordinary common people, it is good to eat delicacy or this kind of cheap and fine shellfish marine products. The spot is very how old Mom says to eat delicacy not anxious, wait for goods to appear on the market much, price nature is cheap, do not care to wait a few days more. Early morning is much at 6 o'clock, in Qingdao the fierce of coastal new developed area smooths on the west on hill early city, an uncle just is carried from motor come Li of 3 basket sea child, had not waited for choose, by around drive early city surround all round. At present is sea Li child big and fleshy is seasonal, li of Qingdao place sea child basically have and other places of big breast hill, sunshine, red island, among them Li of this locality sea child not as good as nonlocal build is big, of lacteal hill basket the Li that raise the of great capacity child outside and clean build is big, appearance shows dust-colour, the sea Li that pares child the flesh is qualitative full, with Li of sea of Qingdao red island child the kind that beach besmear breeds differs somewhat, his sea Li child belong to for the most part basket raise, put basket suspension to namely breed inside seawater. Common saying says: "One party natural environment raises one party person " . Although nonlocal sea Li child build is big, but this locality dweller still approbates this locality goods, visit early town, this not great place is filled up with sea Li child, the number that comes round to buy gives surround full to the brim. Besides supply of goods fresh, main price is substantial, 10 yuan 4 jins, value of before be being compared a few months is more relative civilian. 4 months do not take Qingdao folk's annual 5~8 month sea Li child view, main reason is these a few months it is breed period, to be warm hind, sell at a discount on mouthfeel, it is the body does not have winter big and fleshy next. The time of on early city 3 hour, see younger brother of one's father only Li of 3 basket sea child the instant by " the second is smooth " . Remaining very few part is the sea Li with the lesser build that citizen choose remains child, good besides supply of goods, the spot still has a lot of citizens to praise, the bag that uncle uses is very honest and kind, this opposite day " careful calculation and strict budgeting " for the person, look to be written down in the eye in the heart. Li of at present sea child mouthfeel of big and fleshy is good. A lot of clients from already have a taste of what is just in season while, do not forget home town parents, this not a client of the spot baled Li of sea of two big case child, preparation is sent through the means of express come home. Lay aside time than other seafood finite, sea Li child lay aside time to grow, belt contain clay sea Li child can put 2~7 day above, journey won't worry about the problem with degenerative seafood, just lay aside time to grow more, the flesh can become thin. | | | For more intuitionistic let a client see well inside sea Li child the flesh, spot inn-keeper specially still opens a few, look very full, li of early city Shanghai child 10 the most expensive yuan 2 jins half. This is fresh Li shrimp, at present also is in a few appearing on the market, pass outside color Everyman to be able to distinguish fresh, it leaves Li shrimp water is dead, also did not breed on the market. Mouthfeel photograph is compared breed prawn, more get the better of one prepare. Li shrimp build is not big, buy its native to be in the majority commonly in Qingdao place, because sterling sea catchs the flesh qualitative mouthfeel is fresh and tender, price moderate 18~20 yuan differ one jin. Qingdao person has a way the simplest, thoroughlied cook directly, rind dip in vinegar is the most delicate. The Xiaohuang of the for sale on early city spends a fish, of such size wrap directly on deepfry of egg white flour, very delicious, build is bigger is bred be in the majoritying, average price is in 16~18 yuan a jin, fish bone little pork is qualitative fresh and tender suit braise in soy sauce.