Spring in March, it is in a hotel of town of Henan Jia county, thunder of inn boss magnify is in this year souse chicken child, this food that he makes calls cook over a slow fire of made of baked clay canister chicken, it is a popularity at south classical old course. Basically manage in the inn of Zhang Shi teach stew 3 treasure, a division is done obeisance to to learn toward south in person before this covers with tiles chicken of coal tub cook over a slow fire is him a few years, after coming back, did according to local taste again improved, now also is a more welcome dish in inn. Chicken of cook over a slow fire of the canister that make tile should prepare souse chicken above all child bittern makings, occupy piece of master introduction, these makings basically have the natural flavor such as anise, cassia bark, Chinese prickly ash, sweet leaf, additionally still chili and green ginger garlic wait, these raw material should issue boiler to boil make soup material, so that be opposite,chicken undertakes wet bloat. Zhang Shi teach is in oil goes up in boiler, after waiting for oil to burn heat, issue all sorts of material that a moment ago prepared in boiler " ripe " , through a few minutes boil make, close fire to put cool can use bloat chicken child. To let chicken child more sufficient tasty, the chicken of chicken of the canister that make tile child had changed tile condition with the knife, next this chicken should infiltrate in Shang Zhili ten hours, it is afternoon normally on souse, make into cook over a slow fire of made of baked clay canister in the morning the following day, next deadbeat can be enjoyed midday. Before putting chicken into arenaceous boiler again, a few hot water should be drunk in every boiler, because the temperature inside coal tub is very high, there should be a few soup juices after this food finished product and the flesh cannot too dry, must want so right amount the ability that add water goes. There are 8 arenaceous pots only on this piece of chopping board, this is piece of master restaurant a day the amount of chicken of cook over a slow fire of made of baked clay canister that make, because this dish is time-consuming longer, cannot let the dish such as the guest, can the guest such as dish, so can set limit to is supplied, what who comes became early who can eat. Before putting made of baked clay kettle, before the chef in restaurant is carried again souse chicken child used soup juice, the oil that uses red gallinaceous body daub, next lid of the boiler on ability lid is put into made of baked clay canister. This big made of baked clay pot divides a layer, bottom sets charcoal fire with metal pail, every can put 4 arenaceous bowl, because bottom and coping temperature are higher, so most below did not put arenaceous bowl. This dish should make 34 hours into crock cook over a slow fire, because different place temperature is different, so among move these arenaceous pot conversion buy even, the dish character that makes in order to prevent in the future is not even. Make chicken of good cook over a slow fire of made of baked clay canister, colour and lustre is inviting, entrance delicacy is sweet, the flesh is qualitative exquisite tasty, it is in the restaurant of piece of master, sell 68 money, and have 8 only everyday can sell only, will but eat,be less than late. Photography record | Zhang Gendong (agrestic Henan achieves graph article formerly, piracy needs investigate)