Smooth county of clear of city of Guangxi congratulate state has a 3 rivers to surround, the chiliad ancient town that depend on water and occupies, Huang Yaogu is pressed down. Small town is not big, in store the old house of the case of bright cool breeze with made of baked clay black of more than 300 blue bricks, still having the hundred years ancient tree with visible everywhere, of primitive simplicity is halcyon and elegant. With home outer popular Gu Zhenxiang compares a few fame, the first see Huang Yaogu is pressed down, do not have the feeling with colourful Jing, but fine fine savour, happy with respect to some do not think of return. Go in the ave lane that Huang Yaogu presses down, often can smell wave from streets and lanes blast a sauce is sweet. The fountainhead with these sweet sauce, it is crocks of each is small fabaceous Chi sauce in, pepper sauce and various pickles. The fabaceous Chi sauce of yellow Yao and pepper sauce, it is ancient " clear Ping Sanbao " one of, be in early quiet day is labelled palace articles of tribute, sell as far as to southeast Asia, love by people. At this late hour, a indispensable cate on they or dining table of yellow Yao person. Folk circulates, the forest of a successful candidate in the imperial examinations at the provincial level in the Ming and Qing dynasties that Huang Yaogu presses down makes sauce of Chi of barge-pole hobby beans, once carrying fabaceous Chi sauce on the back to go Jiangxi assumes office. Because this place is circulating a doggerel: "Prefectural officer loves fabaceous Chi, flavour grows as expected. go with rice always not sweet. The method of sauce of Huang Yaodou Chi that make is very ages ago, had in Ming Dynasty last years of a dynasty or reign allegedly, qing Qianlong year most flourishing. Nowadays, the one's elders other people on ancient town as before ancient magic art of continue to use basks in the Chi that make a beans, choose water of Jing Quan of the superior black soya bean that yellow Yao place produces, celestial being, shed the tradition that hand down to craft is made and be become with past dynasties, fabaceous Chi grain is even, pitch-black shine, chi is sweet tangy, without any chemical composition, it is pure natural flavor beautiful is tasted. Fabaceous Chi banquet, the dish of one big characteristic that is yellow Yao is. Local name dish is concerned with fabaceous Chi, chi of chop of evaporate of the Chi that be like a beans, beans fries stew of Chi of steaky pork, beans and so on of fish of brook of evaporate of Chi of taro, beans. Because fabaceous Chi flavors, bright all the more sweet. Guangxi person loves to have white, guangxi churchyard has ground rice everywhere almost, yellow Yao ground rice have a distinctive flavour. Practice of yellow Yao ground rice is exquisite, and because ground rice is fresh give heat, having Xian Mixiang, bright is slippery shoot a mouth, chew rise very bouncy also. And elite depends on soup juice, very delicious, pork is to use fabaceous Chi water to boil actually those who make, in flesh of fabaceous Chi sweet infiltration, porky little taste dissolve enters juice in, this bowl of pink graces accordingly many. Breakfast comes to a bowl, smooth enters the mouth, add a poached eggs, deserve to nod acerbity turnip of acerbity beans horn or pepper sauce, a few yuan of money with respect to can full abdomen. Press down in Huang Yaogu, what place has name most is " 18 wine " . He Wei " brew " ? He Zhou is " Chu Tongqu of another name for Guangdong Province " forward position, ever many guest family come to He Zhou. Because local flour is searched hard, be fond of the guest family that feeds dumpling to cannot make the face skin of dumpling, then use local materials, what brews, it doesn't matter chooses leeway, the Xie Cai that teems with with place and bean products replace face skin to lap stuffing expects, from this " wine " gave a path new course. Brought up the diversification that makes food instead, do not brew without dish, do not brew without banquet. According to not complete count, as the elapse of time, the makes food food that Huang Yaogu presses down is tasted increasing, almost everybody can be done, love to do, especially close friends comes be a guest, must want to do 9 wine dish to entertain. Actually far more than 18 breed, have a variety of 100 wine food, all the year round in, whatever moment is OK the flavour of savor wine dish, melon beautiful wine, bamboo shoot wine, Xianggu mushroom wine, river snail wine, aubergine wine, chili wine, bean curd wine, even somebody makes wine food with skin of leaf of garlic, mustard, grapefruit, without number. Yellow Yao brews the main distinguishing feature of dish to depend on feeding material to prominent element matchs, colour shade is appropriate, character is delicate and natural, not oily not be bored with, sweet alcohol tastily, faint scent is delicious, it is the indispensable cate on dining table of yellow Yao person. Why dish of the fabaceous Chi sauce of yellow Yao, pepper sauce, wine is like is this delicate? | | | Those a few Gu Jing that this should press down from Huang Yaogu speak of. Yellow Yao belongs to karst landforms, the stone Shan Qingli of interlocking is delicate, the current inside the town is clear. Zhong Lingyu's beautiful landform, accomplished Gan Tian, crystal-clear distinctive water quality. Plant with this well water is drinkable beans of the bubble that wash dish irrigates, local cate ability is so delicate. Be in a long time ago, the business that Huang Yaogu presses down is very flourishing. Nowadays, edge street the old building great majority of two side is in former days shop. Dwellers can place the special local product of a place to sell a tourist, it is Huang Yaoren is made with one's own hands, besides common fabaceous Chi sauce, pepper sauce, still have Chi of dried persimmon, yam doing, beans, turnip sauce of plum of dish of dry, wild lily, wild hawkthorn, prune, word, yellow plum, sealwort, wild Shan Ju and all sorts of bloating fruit. Of course, ancient town is most, or those use bronze-coloured jar or all sorts of beautiful bottle hold full yellow Yao liquor, be like green plum wine, 3 beautiful wine, child wine, sweet-scented osmanthus wine, red bayberry wine. I won't drink, but merchant is enthusiastic also ground accost I, open platform cover, a full-bodied balmy instant to everywhere cover comes dispersedly. "Wine is sweet do not be afraid of alley child deep " received perfect explanatory note here.