Oyster of first time understanding is to be in the Chinese textbook of junior high school:
"Suddenly he was seen have two male take on passengers to inviting two modern female take on passengers eat oyster. The shellback with a footy clothes, the case that used a penknife to lever it child give male take on passengers people, they follow those two to give again female take on passengers. They taste with an elegant attitude, held oyster in the palm with an elegant handkerchief at the same time, extending mouth lest to leave a mark on skirt gown ahead again at the same time. The juice that subsequently they drank oyster with a very quick petty action child, housing child threw offing. My father is taken ostracean decorous action on the sort of seagoing vessel in an actuate undoubtedly enticed. He thinks that is good style, cultured, exalted. Exalted.. - - " my uncle at strapping "
From now on encourage annals work energetically learns, grown the person that must become to be able to eat oyster.
Oyster also has those who call unripe oyster, science explains: Unripe oyster belongs to a ostracean kind, the quantity that contain zinc " highest " ostracean ability is unripe oyster
Want to take ostracean and best place, it is city of Shandong breast hill of course
Big breast hill
One party natural environment raises one party person, one party natural environment also gives good oyster
The fisherman is in catching oyster
See our oyster build is how old
Abluent and ostracean, water is heated in boiler, will unripe oyster puts evaporate drawer, open housing to go till unripe oyster.
Those who want is former juice raw ingredient, although evaporate is ripe,the unripe oyster crust after can be opened, but still need a penknife to open. After opening, even at the same time adhesion unripe oyster, uneven fill at the same time full the soup juice of unripe oyster. After the flesh that sticks outer casing with small hilt and case are separate, inside engulf mouth, bite readily go down, give birth to the Shang Zhisi inside oyster to splash, so happy that want God, did not forget to give the Shang Ye inside crust be drunk. Also can dip in soy or mustard.
Dribble
OK also the sauce makings that a garlic Chengdu, caraway, Gong Jiaomei, vermicelli made from bean starch adds mix up, put in the oyster that open above, put in igneous barbecue, that also calls a bright
She and beer are to match absolutely
Will take you to eat then tomorrow. . . . .
