How is edible hotpot more delicious?

The practice of hotpot is very much hotpot of the first boiled in clear soup, rinse the hotpot that just bought clean with cold water namely, next scald water, drop the water of first time, put into cold water, add ginger, chinese prickly ash, boil 3 hours with Wen Huo, caraway is put when eating. It is very delicious. The 2nd catch a meal, clean hotpot clean, chop becomes small, next cut carrot is put in hot pot to explode fry, join needs seasoning, have after been fry, it is hotpot stew above carrot, again above put rice, should cover thoroughly hotpot, after big baked wheaten cake leaves, reoccupy small fire stews 3 hours above. After giving boiler, aroma is tangy, make you appetite is big. The 3rd hotpot that bake is strung together, the baking law of Xinjiang. Cut hotpot small, in water of leather serrate edge (onion water) in bubble a hour, can go fishy smell, when stringing together hotpot, a prod 5 flesh, 4 thin, of a fertilizer, such fertilizer are thin amount to match, make lean lean also has oil, put on fire to bake, treat one side fast ripe when, bake again fasten one side, turn over the one side that bakes formerly again, asperse on Zi like that, salt and chili face, also be same at the same time additionally. Such roast meat are good, can bake about a hundred strings. Yellow face hotpot is strung together is Xinjiang summer a elegant cate. The practice of hotpot is very much, introduce these a few kinds today. Otherwise your with a ha pull child came down again.